Assam Fish curry | मच्छी करी आसान रेसिपी | Assam style Rohu Masor Tenga Fish Curry | Chef Ranveer
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Published 2024-02-23
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Bihari Fish Curry - • Bihari Fish Curry | सरसों वाली बिहारी...
Goan Fish Curry - • Goan Fish Curry | गोवा मच्छी करी | ma...
3 Types Fish Fry - • होटल जैसा फिश फ्राई | Bombay Fish Fry...
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ASSAMESE STYLE FISH CURRY
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Fish Marination
1kg Carp fish (Rohu), cut into darne, रोहू मछली
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
For Shallow Frying Fish & Potatoes
3-4 tbsp Mustard oil, सरसों का तेल
Marinated Fish, मैरीनेटेड मछली
3-4 no. large Potatoes, cut into wedges, आलू
For Assamese Style Fish Curry
2-3 tbsp Mustard oil, सरसों का तेल
¼ tsp dry Fenugreek seeds, मेथी दाना
¼ tsp small Mustard seeds, छोटी राई
¼ tsp Onion seeds, कलौंजी
2 no. dry Red chili, सूखी लाल मिर्च
2-3 no. Green chillies (less spicy & slit into middle) हरी मिर्च
4-5 no. medium Tomatoes, cut into diced, टमाटर
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Fried potatoes, तले हुए आलू
2-3 cups Water, पानी
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
Fried fish, तली हुई मछली
2 tsp Lemon juice, नींबू का रस
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Fish Marination
In a bowl or tray, add fish, salt to taste, turmeric powder and coat it well.
Keep it aside to marinate for 5-10 minutes.
For Shallow Frying Fish & Potatoes
In a pan, add mustard oil, once it's hot, add marinated fish and fry it for 2-3 minutes.
Flip it and cook it well, transfer it to a plate or tray and keep it aside for further use.
Add potatoes in the same pan and fry until golden in color or half cooked.
Transfer it to a plate or tray and keep it aside for further use.
For Assamese Style Fish Curry
In a kadai or handi, add mustard oil, once it's hot, add dry fenugreek seeds, small mustard seeds, onion seeds, dry red chillies and let it splutter well.
Add green chillies, tomatoes, salt to taste and cook it for 5-6 minutes until mushy.
Add turmeric powder, degi red chili powder, fried potatoes and cook for a while until cooked well.
Add water and get a quick boil.
Add coriander leaves, fried fish and cook for 5-6 minutes on low flame.
Finish it with some lemon juice and mix it gently.
Transfer it into the serving bowl or dish and garnish it with coriander sprig.
Serve hot with rice.
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00:00 - Intro
01:05 - How to Cut a Fish (Carp/ Rohu)
03:16 - Prep for Fish Marination
#MasorTenga #rohu_fish_cutting_skills #fishcurry #ranveerbrar
#AssamFishcurry #MasorTengafishcurry #ranveerbrarfishcurry #murighonto #machhicurry
All Comments (21)
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Viewers from assam... Give a like plz.. and finally MASOR TENGA... emotion of ASSAM , OUTENGA, KAJI NEMU & BORA SAUL.. u r promoting these so beautifully..... and definitely the color of ur curry is very amazing.... following u just to listen/learn history for the last 5 yrs..
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Assam se Jo log ess videoko dekh rahe Hain AK ak like kare 💗💗. Love from Assam
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অসমৰ খাদ্য সম্ভাৰ দেখুওৱা বাবে বহুত ধন্যবাদ।
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I am a Bengali girl from assam.... I also can make all type Assamese food including masor tenga and autenga re masor jhol recipe...nd ranveer sir..u r my favourite chef...aponak nomoskar 🙏🙏🙏
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I'm belongs to West Bengal but I spent 14 year in Assam. Lovely place and wonderful people. Never forget Bhogali bihu. Lots of love to all my dear brothers and sisters belongs to Assam.
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Without "masor tenga" assamese people never concentrate to any other fish curry, It Feels like home❤ and also you are the favourite chef since many years.
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Arey wah assam ki dish .. Beauty lies in simplicity.. every north east food is unique in its own way .. the less masaledaar ingredients, the more taste dish level.. looking forward to more 👍
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@Chef Ranveer, thank you for choosing 'Masor tenga', for not using onion, for speaking the truth about using red chili powder, for showing raw videos of pitha making, fishing, and celebrating our awesome Assam beautifully. Thank you so much! 🙏🏻
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My husband has travel n doing job in many places in India n abroad, but he always tell the real food n tastes are found in Assam. The food that is tasty n rich in nutrients too❤❤❤
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When you said Ou Tenga n Bora Saul...it was really heart touching...
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I'm from assam it's nice to see that you are celebrating assamese culture and assamese food.🥰🥰
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I am a Assamese girl from ASSAM .Thank you so much ❤❤❤
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Finally kisi ne assam ke khaane ko importance diya. Kitne saalon se yehi chiz dekhne ke liye ruke hue the. Thank you chef. Bas bolna chahunga ki Fish ko agar half fry karke daale to jyada taste milta hai. Usually hum yeh karte hai, aur red chilli powder to bilkul bhi nehi jaati. Jitna simple tareeke se ise pakayenge utni hi uska taste hai. Humari har dish ke pakane ka tareeka bilkul hi simple si hoti hai par taste me utni hi mazedaar hai 🤗🤗
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I am really proud of this nation now finally India is matured enough to understand & cherish cuisines of its east side like Assam, Odisha, Bihar chhattisgarh, jharkhand.. Beautiful dishes are at that side, they just don't propagate
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Finally Masor tenga in National platform ❤Emotion of assamese people. And this is not kaji nemu. It’s gol nemu, Kaji nemu is different
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This chef is definitely very humble ..i wish him the very best of good health and success..Ranverr & Chef Khanna & chef Kappor are truely amazing.
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Assam r pora juney saisa comment t like kore deya , জয় আই অসম ❤
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I"m from Assam.Thank you very much for representing our Assamese food and culture in such a way.
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The way you promote Assam, its dishes and culture nobody does...Thank you🙏...Love from Assam...❤
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Kaji Nemu.....wow....Louki aur Ghiya....yes Outenga.... God bless you for spreading Assamese Masor Tenga
