बिहारी चिकन करी | Bihari Chicken Curry | Handi Chicken curry | Chef Ranveer Brar
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Published 2024-03-01
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Bihari Fish Curry - • Bihari Fish Curry | सरसों वाली बिहारी...
Champaran style Egg Curry - • Champaran style Egg Curry | तीखा बिहा...
Litti Chokha - • Litti Chokha | लिट्टी चोखा घर पे बनाए...
Easy Handi Mutton recipe - • लज़ीज़ हांडी मटन | Easy Handi Mutton/...
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Bihari Chicken Curry
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 4-5
Ingredients
For Chicken Marination
1 kg Chicken legs, cut into half, चिकन
1 ½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tbsp Mustard oil, सरसों का तेल
For Ginger Garlic Paste
7-8 no. Garlic cloves, लहसुन
3 no. Green chillies, roughly chopped, हरी मिर्च
1 inch Ginger (peeled & chopped) अदरक
For Cooking Chicken
⅓ cup Mustard oil, सरसों का तेल
Marinated chicken, मैरीनेटेड चिकन
For Bihari Chicken Curry
¼ cup Mustard oil, सरसों का तेल
3 no. dry Red chillies, सूखी लाल मिर्च
2-3 no. Bay leaf, तेज पता
1 inch Cinnamon stick, दालचीनी
3-4 no. Black cardamom, बड़ी इलायची
2 no. Cloves, लौंग
4-5 no. medium Onions, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
3 no. whole Garlic, साबुत लहसुन
Prepared Ginger garlic paste, अदरक लहसुन का पेस्ट
2 tsp Turmeric powder, हल्दी पाउडर
1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Cumin powder, जीरा पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
Little water, पानी
Cooked chicken (80% cooked chicken) पका हुआ चिकन
1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल
1-2 cups Water, पानी
1 tbsp Prepared Garam Masala, तयार किया हुआ गरम मसाला
For Garam Masala
1 heaped tbsp Black peppercorns, काली मिर्च के दाने
1 no. Mace, जावित्री
7-8 no. Green cardamom, हरी इलायची
1 tsp Cumin seeds, जीरा
½ tsp small Mustard seeds, बारीक राई
5 no. Black cardamom, बड़ी इलायची
½ tbsp Coriander seeds, धनिये के बीज
4-5 no. Cloves, लौंग
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a large bowl, add chicken legs, turmeric powder, salt to taste, degi red chili powder, mustard oil and mix it well.
Keep it aside to marinate well.
For Ginger Garlic Paste
In a mortar pestle, add garlic cloves, green chillies, ginger and coarsely paste.
Keep it aside for further use.
For Cooking Chicken
In a handi or kadai, add mustard oil, once it's hot, add marinated chicken and cook for 7-8 minutes on both sides until golden in color..
Transfer it to a tray and keep it aside for further use.
For Bihari Chicken Curry
In the same handi, add mustard oil, once it's hot, add dry red chillies, bay leaf, cinnamon stick, black cardamom, cloves and let it splutter well.
Add onions and saute it for 2-3 minutes until translucent.
Add salt to taste, whole garlic and saute it for a minute.
Cover it with a lid and cook for 5-6 minutes on medium flames.
Add prepared ginger garlic paste and mix it well.
Add turmeric powder, degi red chili powder, cumin powder, coriander powder and cook it well.
Add little water, cooked chicken, tender coriander stems and give it a good mix.
Add water, prepare masala and let it simmer.
Cover it with a lid and cook it for a while until cooked well.
Transfer it to a serving dish or bowl and garnish it with coriander sprig.
Serve hot with roti or rice.
For Garam Masala
In a pan, add black peppercorns, mace, green cardamom, cumin seeds, and small mustard seeds, black cardamom, coriander seeds, cloves, salt to taste and dry roast it on medium flames for 2-3 minutes until aromatic.
Transfer it to a mixer grinder jar and grind it to a fine powder.
Keep it aside for further use.
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#chicken #ranveerbrar #chickencurry #biharirecipes #chickenrecipe #chickenmasala
All Comments (21)
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Because I am a bihari i watched this with a critical perspective but I must say this is exactly how we make. Chef, you are exceptionally skilled.
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"हर शहर के पीछे एक देहात है" वाह क्या बात है.... उम्दा।
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I am a Goan. I made this chicken for my wife who is Bhojpuri and has been missing her ghar ka asli tikka & dehati khana. She had tears in her eyes on 1st bite. Thank you for this amazing recipe!!!!!!!!!
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Chef..I tried Bihari Chicken today....And I must say it was delicious...Please bring more of such rustic, desi recipes..
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Kitne log bihar se h yaha... Like kare😊
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Itne dinose ghar pe ye chicken khate aa rha hu , but Aaj Jake PTA chla great taste ka jaadu, tabhi kisi bihari ko hamesha ghar ka chicken hi pasand aata hai, Bihari mom's are great. Love you MAA
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Before my Dad passed away he used to enjoy watching your show regularly and today I was missing him, I clicked on this video. Must say you bring a lot of passion in your work and have no "drama". More than the wonderful dish that you have cooked in the video, I could feel why my Dad loved your cooking. Wishing you all the best 🙏🏻
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This goes very well with Litti during Winter Nights. Absolute Heaven. Thanks Chef for bringing this for everyone.
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Bhai 2 ghante phele upload kar dete😅
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Mai uttrakhandi hu but mera bachpan bihar mai bita.. wha ka khana kya khana tha🥰
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Bahutey sawadgar Murgee banaila Babua Ranveer! I am from Capital of Bihar living in USA since 1981 my children born and brought up here. Whenever I cook chicken curry , Goat curry and fish curry I use the Bihari method My family and family enjoy very much. 👍😋😋❤️🙏🇺🇸
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Im from Nagaland, and my boyfriend is Bihari, I made this recipe. He loved it so much. Thank you so much!
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I have had this dish at my uncle's place in my childhood. I didn't know this is a Bihari dish. I thought it originates from Bangladesh. That whole garlic is something straight out of heaven. Won't forget the taste ever!
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I am just 13 chef but I like cooking and your recipes are really good most of the things I try to make are by viewing your recipes
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Mostly main aap he ki recipes try karti hu.. And everyone loves that.. Bohut tarif karte hai.. All thanks to you sir🌹
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Great Receipe Chef !! Bihari has some very indigenous receipes....You can make them present to world ....!!
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Kal to Sunday hai ... Ei recipe jaroor try karunga.
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Meri maid ko dikhaya, haryanvi living in Kolkata with bihari flatmates…. though they cook but aaj maid ney aag laga di….. Thank you ranbeer so much….. Always love you !!!!!
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Very nice. Thanks wow!
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I like the Desipan, which is essential ingredient for Indian food.
