Sausages On A Pellet Smoker - Pit Boss 1600
29,547
2022-11-26に共有
Dalstrong Omega Series Boning Knife - amzn.to/3V2Tp8l
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コメント (21)
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Wow! Looks delicious! Thank you so much for sharing the ingredients and showing exact amounts. Can’t wait to try this!
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Love the flavor combinations with this sausage. The snap was perfect. Keep up the great work!
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I’m tell yall now, it’s almost been a whole year and I’m still using this video! These are hands down, the best recipe!
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Nice! Will be doing mine this afternoon. Thanks!
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Great Job, keep up the good work.. Want to see more videos like this.
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We love our Pitboss. It's awesome. Going to make some sausages so I watched your video. Thanks for sharing. I will try this recipe. I don't know what soaking them in the water does but I will follow your recipe. I guess it rehydrates the sausages before the final higher heat cooking. Thank You for sharing.
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Beautiful looking sausages, job well done.
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Fantastic links bro. I do mine on my recteq and get fantastic results. They do a great job!
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Bro that looks super good!
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love this recipe. delicious 🤤😋
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Great cook brother🔥👍🏽🌭
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WOOOOOOOOOOOOOOW THOSE SAUSAGES LOOK DELICIOUS 😋😋😋💯💯💯💯💯💯💯
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El Senor why do you use the water bath and how long do you leave the sausages in the water ? Regards ron
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Did you leave them in the fridge overnight before you smoked them or did you go straight from stuffing to smoking? Also, was that 100% beef or did you mix with pork at all?
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How is the 1600 doing? Any issues with it? Thinking about getting one.
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Can you smoke them like the day before and hold them, then put them back on at the higher temp to finish off on the day you’re going to eat them?
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Damn how cold is it there!
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So I’ve watched a few of your pit boss videos I’ve wanted one for the longest time I plan to go after work and pick one up today I’ve Ben saving for it would u bye a pit boss again I’ve been looking at a 1150 navigator I’ve never had a smoker before and don’t won’t to regret it
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Loved the video, however one thing you failed to do was mention the temperature for the 2 hours.
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Cold smoking is 150 and below
