Bone Broth Brigade Oxtail Pho | Matty Matheson | Just a Dash | EP 1
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Published 2019-10-02
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Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here: applestonemeat.com/
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FOR THE STOCK
5 1-inch thick pieces bone marrow
1 lb. brisket
1 oxtail, cut into 2-3 inch pieces
1 onion, peeled and quartered
1 4-inch piece of ginger, cut into chunks
1 garlic clove, cut in half
1 cinnamon stick, broken in half
1 tbsp coriander seeds
2 star anise
3-4 cloves
1 stalk lemon grass, cut into 2-inch pieces
Salt to taste
TO ASSEMBLE
1 onion, thinly sliced
2 scallions, think sliced
1 small bunch cilantro, finely chopped (stems included)
1 454g package rice noodles, cooked to package directions.
DIRECTIONS
Place bone marrow, brisket, and oxtail in a large pot and fill with cold water.
Bring to a boil and then immediately reduce to a simmer. Remove scum from the surface of the water until liquid is clear and no more scum rises to the surface of the pot. Cover and continue to simmer on low for 12 hours.
Add in onion, ginger, cinnamon, coriander seed, star anise, cloves, and lemongrass. Cover and simmer for another 12 hours
Carefully remove brisket, marrow, and oxtail from the broth and set aside
Strain soup through a fine-mesh sieve then season stock with salt
Remove marrow and tendon from marrow bones, slice brisket, pull meat from oxtail. Discard bones.
Heat a pan over high, add in oxtail meat. Fry until crisp, about 3 minutes.
In a bowl combine onion, scallion, cilantro
Divide noodles, marrow, brisket, tendon, and crispy oxtail into bowls. Divide onion mixture among bowls then pour pho stock into each bowl.
Garnish with fresh cilantro, Thai basil, and thinly sliced red chilis. Serve with Hoisin sauce and Sriracha.
All Comments (20)
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Matty has two volumes, shouting or yelling
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I love how Matty swears so much there's 0 ads. Truly a selfless gift to humanity. Would pay to watch this
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Someone on another video (don't remember who) said that 'Matty Matheson is Gene Belcher as a grown-up' and I can't stop thinking about it.
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as a 100% Vietnamese kid born and raised in America, “skim my own scum to reveal” “when it’s cloudy” in life done shook me.
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This looks like matty being 100 percent himself and I love that
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Marty Matheson was born with his speech on CAPS LOCK
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"You know in your life, you get kinda cloudy sometimes? You just gotta skim your own scum." Words to live by Matty!!
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"Kinda more tail than we started with" lmao joking about the swapout
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"More tail than we started with" I actually laughed out loud
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On this day, the best cooking show on the Internet was born.
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Watch this episode and than the very last one that is up. it's fucking crazy. this show started out so so chill and about an actual recipe and it turned into the most insane fever dream. in the best way possible
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Dear Matty, My husband just made this pho for us and it was a magical experience. Thank you for bringing this deliciousness into our lives. It was fucking amazing! It’s not the lasagna but it definitely got him laid. ;-) Cheers! We love you!
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"...Kinda more tail than we started with." Matty Matheson, 2019.
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Matty has been a nomad for many a year now. He been on all these other YouTube channels that come into my life, Matty screams with glee, I scream with glee in response and then he disappears back into the large RoxBox that is life. Now, in the Matty Matheson YouTube channel, my boy is finally home. Now, he may rest. Bless you, Matheson. I fucks wit you.
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Love how Matty used a sauce pan to “ladle” the broth in the bowl 😂😂😂 10:35
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You’ve made my whole year discovering this channel today
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"Kinda more tail then we started with" that shit had me cracking up
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" I was a young cook. Malnourished and on drugs." 😆
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As someone who tried pho for the first time last year i can say when matty goes "papa? Mama?" After the first sip, its absolutely accurate. Pho is love.
