What's In Our Canned Food? | Talking Point | Full Episode

468,560

4,326 0

Published 2020-11-16

COVID-19 has led to surging sales of canned food in many countries but with its preservatives and additives, does canned food deserve its bad reputation? How can we make canned food a part of a healthy diet? In this episode, Talking Point reveals everything there is to know about food that fits in a tin.

Watch more #TalkingPoint: • Talking Point | Full Episodes

About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
================================================
#CNAInsider #CNATalkingPoint #CannedFood #Health

For more, SUBSCRIBE to CNA INSIDER!
cna.asia/insideryoutubesub

Follow CNA INSIDER on:
Instagram: www.instagram.com/cnainsider/
Facebook: www.facebook.com/cnainsider/
Website: cna.asia/cnainsider

All Comments (21)

@CNAInsider 3 years ago

For more content from CNA Insider, subscribe to our newsletter at www.channelnewsasia.com/news/newsletters
@user-jc6tj2xt1p 3 years ago

That canned vs fresh segment should have been a blinded test.
@singusmum6845 3 years ago

The program didn’t talk about BPA that is used to line cans. In fact, by avoiding canned food consumption, you avoid the major source of BPA exposure. In the US, some organic canned tomato brands are marked “No BPA lining on can”. Those are what I will pick. Also, for fruits and vegetables, frozen is better than canned (in fact it is sometimes better than fresh because it is picked at the peak and then flash frozen).
@someguy2135 1 year ago

Another issue with canned food is the lining. Look for cans that say on the label- "No BPA added."
@risyu7690 3 years ago

Loving this content!
@agty7778 3 years ago

“Shouldn’t eat more than one in a couple of months” okay I think I’ve reached my quota for year 2021
@ekaprasetio9564 3 years ago

As always. Very thorough. Good job CNA
@MrSamurailanx 3 years ago

Thank you for creating and sharing this content. Lots of inputs.
@matildamaher2650 3 years ago

After arriving Australia I was shocked how much preservatives they consume. I’ve been avoiding them, just cook fresh, even eggs on toast is better, healthy and wholesome. My anxiety has reduced and more fit.
@vijayanathanstephen9308 3 years ago

Very informative! Thank you.
@thatswhatshesaid.literally737 1 year ago

When I saw that high fructose corn syrup was an ingredient in "deli style turkey breast" on the shelf of my local grocery store, I stopped buying prepackaged meat altogether. 🤢
@rodneymarkestrella6639 3 years ago

I love canned tuna, the only canned food i can eat straight from the can.
@michaelspencer2559 1 year ago

Canned food should be illegal unless it's for emergency situations.
@nestormontanojr.8427 1 year ago

Very informative, well research, full of lesson and additional wisdom. Thank you ! Hoping for your next videos.
@shan1enti1 3 years ago

Very educational. Keep up the great content CNA!
@Farmerslife-1984 3 years ago

Thank you sa tips
@anjumalvi3038 1 year ago

I think canned food should be avoided and in no way promoted!
@noproblematallmate 3 years ago

using canned tomato in the experiment is a flaw. canned tomato is usually superior to fresh tomatos when making a tomato sauce and canned tomato has almost no negative effects.
@chinajo555 3 years ago

These shows are so informative. Thank you. USA Viewer
@KC_88631 1 year ago

It would be nice if you guys could also send all those canned food for lab test as from time to time, there are plenty of undeclared extra ingredients such as pesticides. Such information will be beneficial to your viewers.