How to make The BEST Mexican Roasted Spicy Salsa | Views on the road Salsa
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Published 2020-04-16
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com/ Salsa enfuresida! Views spicy salsa coming right up. Cloud and I did get chatty on this recipe for ya’ll and kept a lot of conversation so feel free to join us. #viewsclub. Lots of love, Stephanie and, Cloud
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Ingredients
3/4 cup water
2 Roma tomatoes
5 pasilla chiles
30 chiles de árbol (also known as bird's beak chile and rat's tail chile)
3 dried Habanero peppers
16 garlic cloves
10 peppercorns or 1 tsp black pepper
5 Jamaica flowers (hibiscus)
1 Tbs Apple cider vinegar
Zest and juice of 1 lemon or lime
1/2 Tbs salt (adjust to taste by adding 1/2 tsp at a time)
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🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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All Comments (21)
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I’m guessing the throat clearing is from the movie Along Came Polly. 🤓
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YES!! I'd like more knowledge on the various dried chiles and their best uses.
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My husband is going to like this! I’m Italian and that’s what I cook majority. My husband is Mexican so I know he’s liking the new dishes I’ve been cooking for him. all praise due to your cooking channel! Love your divine cooking! I feel I can conquer those intimidating dishes! Thank you so much! May God bless you in all your endeavors! 💕🙏🏼
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Yes I’d love to learn more about the chilis and their uses! Also love how Cloud asks the questions. It’s like she is reading my mind!
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You two lovelies make me smile! Love your happy and warm disposition! 🌺🤗🌺
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I like Clouds idea, a Chile video, just to show people the basics. You girls make my day! Thank you Views Club!
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I would love to learn more about how different peppers are used !
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Yes, please make a video on various chiles. Your videos are my absolute favorite to watch because I learn so much every time, plus you both are hilarious! Thank you so much for teaching us :)
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Love the recipes and listening to you two talk to each other. Thank you both! God bless
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I enjoy your cooking instructions, advice, and recipes. For this particular video, I feel there was more than the usual banter between you two. It drags out the time. If one has unlimited time, I guess this style works for them. I appreciate getting to the point, learning, watching and done.
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I'm glad to see you today ❤ I needed your beautiful spirits. I wish Cloud would be in more videos with you. I love your long videos, your stories and laughing. Baking some chicken covered in that salsa would be so good!
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In addition to a great cooking video, I really appreciate how candidly shot and edited this recipe is. Thanks for sharing!
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You two are awesome and entertaining! I love authentic mexican recipes yall bring!! Favorite culture recipes! Love the channel! KEEP EM COMING!
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Mahalo Cloud, love your sisterly laughter and contribution, to the Views on The Road, success 💖
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Yes ma’am! I’ve been waiting for another salsa recipe. PERFECT TIMING! ❤️❤️❤️
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Love your recipes !!!! And yes I agree we should all just get along…. In love with your videos!!
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just found this channel. Love the energy and the food. Mostly, I appreciate how descriptive and thorough you are for us newbies to these types of dishes.
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Yes!! I would love a chile lesson please! I hadn't seen a recipe using the dried chile's, only rehydrated or fresh. I am enjoying watching you, especially now that I'm at home all the time now.
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Oh yummmmmm! And yes, I would love to learn more about the different chiles and how to use them.
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God bless you two and your family. Looove your recipes and can't wait to try these. You are so whomesome.
