The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday

I loved when my grandma cooked this. God rest her soul. She passed last month and I will miss her dearly, especially for this being our first Thanksgiving without her. She was the glue to our family. 😢 Great video as always!

My Mom, may God rest her Soul, made Lima beans and biscuits for dinner for us. I couldn't stand it. Only appreciated the flavor and texture of the Lima beans and turkey necks as an adult. And guess what, I'm making this for dinner next week for my children and I. Biscuits too... homemade. Thanks A.B. for your inspiration.

I grew up eating this ! Delicious with rice and cornbread. Thanks for posting this. A lot of ppl don’t even know what lima beans are!

Now this is what I call soul/country cookin at it's best. I'm 70 years old and fondly remember having this dish as a child back in Virginia. Mmmmmmm!!!!!! My Dad preferred this dish with Pinto beans.

Man you are bringing back to my childhood! Not only did my dad make these, he would take us to a restaurant in San Francisco that made them, and we LOVED them! I will definitely be making these!!! Thank you! 😲❤️😋🤤

I grew up on butter bean, I remember going in the back yard picking them. These are my mom's favorite beans she's 87yrs old. I made some about a week ago.

You make my Sunday mornings! As soon as I'm done cookin breakfast the kids clean up and Momma watches AB.💙

This is why you have so many followers. There is nothing gimmicky about you. Just straight up great cooking. Thanks for teaching us how to do it. A fan for life!

Grandpa was born in 1900 on an Ohio farm with 13 siblings. Made his beans with baby limas and ham hocks, celery, onion and carrot. Served it over a slice of bread with black pepper. I always have beans in the pantry in case a ham bone comes my way.

I followed your recipe step-by-step. First time ever making this dish. I'm so proud of myself, it's delicious!!!!

This is my favorite bean to eat. Definitely making this today. Im adding onions to it.

Dried Lima beans with smoked ham hocks, salmon croquettes and potato salad was a meal we ate often. Yummy!

I always add bell peppers and butter to my butter beans. Thanks for another way of cooking them 😋 ❤️

I haven’t had that tasty dish since I was a child 😋😋😋

My girl’s favorite is butter beans so I gotta try this for her.

My daughter is a chef, and she told me about Better than Bouillon. I'm incorporating legumes into my diet because I'm adopting the modified Mediterranean Diet. Thank you for this video. I LOVE lima/butter beans. 💜

This was one of my dad's favorites and I make them often. In fact, just cooked some the other day. Since it's just me and I don't need to cook a big pot of beans, I learned how to make the frozen baby lima beans taste almost as good as the dry beans. I cook them with pieces of ham or turkey tails, whatever I have on hand, and season the broth with garlic, onion and a little Maggi chicken flavor bouillon before I even add in the frozen beans. Let them simmer for about an hour. Of course, I make some hot water cornbread to go along with it. And that is some good eating!

Add that light green hot pepper at the last 10 min. without the seed make that flavor pop.

Love butter beans!! You made it look so easy. Everything you cook looks so good. THANKS!!!

AB you are a National Treasure...we need to protect this man and his awesome recipes at all costs🤗🤗🤗