Wonton Wrapper with Philips Pasta Maker | Chinese Recipe | wa's Kitchen
10,996
Published 2021-02-22
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Ingredients for 600g flour (for 5 to 6 people) - about 80 sheets, with a 9cm circular cookie-cutter :
- 418g cake flour / plain flour (T45)
- 12g gluten
- 120g bread flour (T65)
- 50g tapioca flour
- 5g fine salt
- 276ml water
Ingredients for 500g flour (for 4 to 5 people)
- 348g cake flour / plain flour (T45)
- 10g gluten
- 100g bread flour (T65)
- 42g tapioca flour
- 4g fine salt
- 230ml water
Ingredients for 400g (for 3 to 4 people)
- 280g cake flour / plain flour (T45)
- 8g gluten
- 80g bread flour (T65)
- 32g tapioca flour
- 3.5g fine salt
- 184ml water
All Comments (12)
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I enjoyed your video and learned a lot with the machine. The music was very relaxing. Thank you and blessings!
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Thanks for creating this video. Everything I needed to know. Can't wait to try. In the future, maybe cut the long shots (watching the excursion process and cutting) down. It's longer than necessary.
Thanks again. Be safe always. -
Thanks for the well-made video and the suggestion for what to do with the scraps at the end. Will try that too! Can the wrappers be frozen then come apart easily? Frozen piled up pasta can freeze and separate really well but it’s not as compressed as these wrapper piles. Thx!
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Thanks for the video, really love them and listing out the diff measurements for diff pax is so thoughtful! May I ask if this skin is suitable for steamed dumplings as well? Thank you :)
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🥰😍🥰
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Hi thanks for this. Can I just use 1 type - all purpose flour instead of cake flour and bread flour?
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bonjour merci beaucoup pour la recette ou je peux acheter le gluten ?
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Why do you mix the flour before putting it into the machine? Doesn’t the machine mix it anyway?
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What is cake flour T65 and bread flour T 45? What's that means?
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Why you need to add gluten? Do we have to add it?
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做的很好但太费时了，和手工擀皮没有什么区别
