ULTIMATE FRENCH FOOD!!! 🇫🇷 Rabbit MASTERY + TRADITIONAL Countryside Cuisine In Lyon/Beaujolais
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2023-07-19に共有
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Ciao Everyone!
We are back in my favourite French food city! Let's see what we unearth this time.
Bon Appétit!
WHERE WE ATE
OH COUSCOUS
13 Rue du Port du Temple, 69002 Lyon, France
LE CANUT ET LES GONES
29 Rue de Belfort, 69004 Lyon, France
LA TERRASSE DU BEAUJOLAIS
1819 Route d'Avenas, 69115 Chiroubles, France
ALL MUSIC BY UPPBEAT
ABOUT ME
I've started a Youtube channel exploring food in Vancouver and around the globe. Let us take you on an adventure to find some of the best eats all around!
My name is Stephan and I am based in Vancouver, BC, Canada... I was born in France but then moved to Canada very young. Growing up as a kid, I developed a strong passion for food through the aromas of my Italian, French and Canadian family kitchen. As I grew up, I had the privilege to be able to travel to many places which further cemented my inspiration and passion for food around the world!
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See you soon and Ciao For Now!
コメント (11)
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You're killin' me smalls. Now I need to get something to eat!
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Nice video. We will be in Lyon in June, so your video is helping me prepare for what to eat. I wish this video showed the names of each dish like your other Lyon food video did.
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Cornucopia- In classical antiquity, the cornucopia (/ˌkɔːrnjəˈkoʊpiə, ˌkɔːrnə-, ˌkɔːrnu-, ˌkɔːrnju-/), from Latin cornu (horn) and copia (abundance), also called the horn of plenty, was a symbol of abundance and nourishment, commonly a large horn-shaped container overflowing with produce, flowers, or nuts.
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Beautiful scenery, delicious regional cuisine, wow, thank you! 😊
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Regarding that rabbit dish: it was a slice of rabbit in aspic (no terrine, mostly not the leaner parts), the round slice is a fine dining slice of ballotine ( with parts of saddle/filet sous vide done these days)
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@1:42 Maghreb offers different flavours of couscous. The Tunisian one for example is hotter.
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Great food will try
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@15:50 how to trigger all other wine regions in France : Bourguignons, Bordelais and Vallée du Rhône to name a few lol
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Charolais is a nice meat but the real deal is at the west of Lyon : Salers meat from Auvergne is certainly the most flavored French beef meat.
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omg god .this guy and the word super ..every episode he over uses it to extreme ...-(
