Chef Reviews INDIAN Kitchen Gadgets | Sorted Food
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2024-07-08に共有
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コメント (21)
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My mother gifted me a masala dab a when I got married 44 years ago. I still use it. It has travelled the world with me.
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The guys acting like they're watching a football game when watching the Roti maker was the best!
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As an Indian living in the U.S., I know quite a few including myself that own a rotimatic. It is definitely not meant for the Indian market but for Indian who live abroad, especially households where both parents are working. I love my rotimatic and use it on a daily basis
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You guys should consider reviewing how hard is it to clean those gadgets too, most of them are designed to save time, and cleaning is part of the time you will have to spend on the gadget too.
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the sheer childlike excitement about the roti robot made my morning ❤
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Amazing how quickly Ben and Jamie turned into 12 year old's when the Rotimatic came out. It started immediately when Ben started it by accident. From that point on it was as if Santa was in the living room that night and left absolute proof of his presence.
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12:26 Indian aunties would acknowledge the grinding skills there, totally Bahu worthy.
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I have an idea for a format: Get a number of kitchen gadgets from around the world and have people guess where they're from. As someone from portugal I recommend you get a cataplana!
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Maybe my memory is failing me, but I don''t recall any previous kitchen gadget review episodes where every device was complicit in the making of a complete dish. Regardless, this significantly enhances the entertainment value of this format and I would love to see that continue in future kitchen gadget reviews. Thanks for a fantastic video!
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I love the transition from 3 to 4. From two pieces of rock to a fully automated roti maker. xD
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I loved that you showed Sil Batta. It's one of the oldest Indian cooking gadgets, if we could call that, it's generally passed down through generations, we have one which belonged to my paternal grandmother and we still use it, it's almost 60years old. It doesn't carve with use, there is a carved version of this available as well. Cooking with pastes made in Sil Batta makes food tastier and its not just emotion, also it's great form of exercise. Amazing representation of Indian cooking gadgets ❤
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The Mexican version of the Sil Batta is called a metate and it's made from the same kind of volcanic stone a traditional molcajete is made from. It's traditionally used to grind corn, spices, and seeds.
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Ok, I need to address this. Whomever edited this video and put a picture of the singer Seal, when Jamie said "Good Seal" had me laughing for about 1 minute straight. Looked like the old Mortal Kombat meme "Toasty" guy. 10/10! 6:55
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Bloody hell. Never expected a bunch of Londoners using Sil Batta. It’s a quintessential tool in an old school Indian household, and it’s freaking awesome. I am very proud of y’all. Just a quick unsolicited tip, when y’all are making piccalilli during Christmas, toast some mustard seeds and coarse grind it on the sil batta, the entire flavour and texture will be better. But probably use half of whole mustard. Once again, bloody hell it is !
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The host is soo knowledgeable and good with history and culture around the world! Applause for him! Give him a raise guys!
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I'm American, but we eat a lot of flatbread partially because I spent some of my childhood in the middle east and we love world cuisine. I found out about the rotimatic probably like 5 years ago and I've wanted one since
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12:52 Mike mentions food tasting 'fresher' when grinding things to a paste like that, and there's some truth to that! When you're grinding a herb or vegetable to a paste, you're breaking up more cell walls, which causes more aromatic compounds to be released. This is essentially why a guacamole or pesto tastes noticeably better when made in a molcajete or pestle and mortar.
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I can't remember the exact science but I'm pretty sure Kenji Lopez-Alt explains that there's a difference in taste between a electric blade slicing things into a paste rather than having a tool crush the herbs and spices. The bruising and squashing releases the flavour better. In the same way a pesto made in a mortar and pestle is much better than one from a blender :)
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The absolute excitement from the boys over the roti maker and, previously the dosa maker, is just perfection!
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I love the royalty free "Guile's theme goes with everything" at the 16:30 mark when the machine starts.
