How Pecking House's Chili Fried Chicken Became a Smash Hit in NYC — The Experts
3,108,515
2022-06-08に共有
For more food and restaurant news, sign up for our newsletters: trib.al/wqZ0q3s
Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of 'The Experts', click here: trib.al/cweg8oB
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
コメント (21)
-
He needs his own cooking show, such an articulate and well spoken chef!
-
He really gave a lot of pointers for overall cooling chicken at home. Some ppl are tight lipped with their seasonings/process.
-
THIS is what it is all about. I've cooked in fine dining for over 15-years. I really dig on the chefs who are careful in their sourcing out, their preparation of ingredients, the presentation, the ambiance. . .creating an experience that one can only get under such situations. But this guy--Chef Eric Huang--taking his culinary knowledge, the comforts of what he's grown up with (i.e. his heritage), and a skillset that can likely rival anyone who's worked in 'haute'. . .and tossing it all up and keeping only what he wants, adding what he likes, and pulling it all off in a borrowed kitchen. . .to make food that is both adventurous, novel, AND accessible. Bro. . . SO MANY PROPS TO YOU!
-
What’s really impressive is that he started this during the beginning of COVID. It has to be very good for a startup to have survived
-
why am i getting emotional over this fried chicken... just the way he interacts with his staff and explains things with such confidence and zen... what a great guy ;_;
-
The chicken is incredible but oh man I wish they had talked about the sides. So freaking good. The bean salad has to be one of the best salads I've ever had. Perfectly cooked beans, little bits of mushroom and celery, and this fantastic black vinegar dressing.
-
That shot with the chili dripping off the chicken 🍗 Has me convinced this is the best fried chicken I’ve never tried 😂😂🥲
-
Okay I like that he distinguished between crispy and crunchy because I've never thought of them as two different things but they definitely are.
-
Eric is a gem of a chef and holds a lot of integrity. Love this.
-
6:30 - the irony is that this is actually the correct way to caramelize sugar. "Just heat up sugar until it turns the color I want it to turn". Nailed it!
-
He is so articulate ! It is very nice to listen to him and to his information !
-
Awhhh yes, another well put together episode I can eat on my lunch break and daydream about. Thank you Eater for cranking these videos out!
-
What an awesome guy. If I had the money, I’d fly from here in Scotland to NY to eat that gorgeous looking chicken! Total respect for the guy sharing his method etc - so many people wouldn’t do that and the fact he does proves to me he’s a genuinely decent guy. I hope he has a long happy life of making others happy with his creations 👍🏻
-
Superb documentary and first person film! Loved every bit of this video ..bravo!
-
Sure looked good to me. Way to get it done in and making the most of what you got. Was fun to watch. Great video
-
Humble and no nonsence. Wish you all the success in the world my dude!
-
Dang that chili sauce fried chicken sandwich looks awesome!! I need to find this place
-
The only thing that would make me happier than watching his dedication would be to eat some of that chicken
-
I've watched this episode three times now- a lot to unpack. Riffing on this tomorrow. Thanks Chef!
-
This made my mouth water it looks and sounds so good. I swear I can almost smell the fired chicken and chili seasoning
