These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan]

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Published 2023-12-17
These lentil patties are better than meat! Protein rich, easy patties recipe! This lentil recipe is so delicious that I cook it almost every day! My whole family and friends like it so much! The tastiest patties recipe I have ever tried! So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Watch the video and learn the new way how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊 💖

💬 Let me know in the comments if you enjoy my vegan recipes.

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ℹ️ With the ingredients listed in the recipe you get about 8 delicious patties.

🥣 Ingredients:
200g | 1 cup red split lentils
500ml | 2 cups water
150g | 2 cups broccoli
1 onion
1 garlic clove
1 carrot
50g | 1 3/4 cups spinach
1tsp Korean chilli flakes
1tsp ground coriander
1tsp smoked paprika
salt and ground black pepper to taste
5tbsp corn meal
chickpea crumbs or breadcrumbs
a little oil for frying

🧑‍🍳Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗ For the patties to hold together place patties mixture in to the fridge for 15-30 minutes. It works miracles and you do not need a binder 😊

🥣 Method:
Rinse 200g | 1 cup red split lentils with water.
Pour 500ml | 2 cups water.
Simmer lentils until water absorbed.
Disassemble 150g | 2 cups broccoli into inflorescences.
Pour boiling water. Cover and set aside for 5 minutes.
Chop 1 onion.
Sauté until translucent for about 3 minutes.
Chop 1 garlic glove.
Peel and grate 1 carrot.
Season with salt.
Place cooked red lentils in a mixing bowl.
Add cooked vegetables mixture.
Grate broccoli florets.
Finely chop 50g | 1 3/4 cups spinach.
ℹ️ You can use any greens of your choice like parsley, cilantro, dill etc.
Season with 1tsp Korean chilli flakes, 1tsp ground coriander, 1tsp smoked paprika,
salt and black pepper to taste.
Add 5tbsp or more corn meal.
Mix until combine and transfer to the fridge for 15 minutes [it helps patties to hold together].
Shape into patties, about 1/2 inch thick.
Coat with chickpea crumbs or breadcrumbs.
Heat a little olive oil in a non stick skillet.
Fry veg patties for about 5-7 minutes on each side or until golden and crispy.
Top with tahini dressing or your favourite sauce and enjoy! 😋

✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.

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#recipe #vegan #patties #veganrecipes

All Comments (21)
  • Dear We Cook Vegan, Merry Christmas! I trust this festive season finds you in good spirits. I wanted to take a moment to express my gratitude for the wonderful, healthy and delicious recipes you've shared. They have not only been a delight to my palate but also quick and easy to prepare. Your clear instructions have made following them a breeze. As we bid farewell to this year, my wish for you is a year ahead filled with happiness, joy and continued culinary creativity. I eagerly look forward to more of your amazing recipes.
  • @susanp5393
    If you soak the red lentils (masoor dal) overnight, drain the lentils and process the raw lentils in a food processor (without water!), then mix this paste with the rest of the ingredients, you won't need cornmeal to thicken the mixture, and will be very easy to form patties.
  • @user-ks5gh6xd7h
    I can’t wait to make these! I had never thought of grating broccoli like that before. THANK YOU 😀
  • @backho12
    Love that adorable kitchen tiger watching you cook!
  • @margotbrache2905
    This looks so delicious. I'm definitely trying this recipe for my family this festive season. Thank you and God bless❤
  • @user-xw6ig3kl4h
    Спасибо большое за такой замечательный рецепт!
  • @theirlife4216
    My mouth is watering 😋
    Thank you fir another wonderful recipe
  • @lisaquick1196
    These look so nutrient rich, and delicious too! Thank you so much!
  • @mildredreid4079
    Thank you, my sister asked me for a vegan recipe for Christmas dinner and was struggling with what to give her , thank you I found it❤❤🎉God bless you.
  • @kellysweeney3842
    That these can also be easily gluten free was extra exciting to me. I will make these this week. TY for the recipe!
  • @oceanbreeze6589
    Tysm for a great recipe!!! I certainly will be making this soon!!
  • @katzwhite5962
    Looks yummy. Will make this. UK🇬🇧
    I like the way you show the WHOLE process in the making of this meal. You show the ingredients and the measurements. Thank you.
  • @AdrianaLalaDuran
    ¡Se ven riquísimas! Las voy a hacer pronto. ¡Abrazos desde Rosario, Argentina!
  • @seraphinamarini
    They look delicious. Thank you! Looking forward to trying them.
  • @PattonScr
    The way you washed the lentils is such a good idea! I always wash them under running water and it takes ages and feels like I'm wasting a lot of water
  • @carlabiggs2268
    OMG!!! Fabulous recipe!!! Thank you!!! 🙏🏼🙏🏼🙏🏼👌🏻👌🏻👌🏻
  • @user-dh6bx6pt5w
    Your recipe looks scrumptious 😊. Thank you sooo much for sharing your wonderful recipes. God's Blessings be yours.
  • @RC2214
    this looks so delicious 🙂
  • @luckyfriday5366
    Das schneiden von Zwiebeln finde ich immer ganz großartig! Kann mich kaum satt sehen...