Vegan Pumpkin Spice Latte

Published 2021-09-10
Today I am showing you how to make my favourite Maple Pumpkin Spice Syrup that can be used in your PSL or any other coffee beverage of your choice. This syrup is made with pure maple syrup and is completely vegan and dairy-free unlike the ones from Starbucks. It is super easy make and is so delicious, you'll never go back to Starbucks again. Enjoy!

Check out more of my fall recipes:
Cinnamon Apple Cake:    • Cinnamon Apple Cake | Vegan Option  
Easy Pumpkin Pie:    • Quick and Easy Pumpkin Pie  
Apple Cranberry Pie with Oat Crumble:    • Easy Apple/Cranberry Crumble Pie  

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Products used in this video:
Espresso maker: amzn.to/3nzyfB1
Blender: amzn.to/38V1qWi
Fine Mesh Sieve: amzn.to/38V1qWi
Mason Jars: amzn.to/3yZLwVr
100% Pure Pumpkin: amzn.to/3lR77e5
Pure Maple Syrup: amzn.to/3A0AZKN
Pumpkin Pie Spice: amzn.to/3hl6Min
Oat Milk: amzn.to/3nisBmn
Lavazza Espresso: amzn.to/3yUwtwc

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Ingredients:

1/2 c. pumpkin puree (canned)
1/2 c. maple syrup
1/4 tsp. pumpkin spice
1 c. filtered water

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All Comments (6)
  • @disinfinity
    Fantastic recipe and presentation. Never made this at home. Perfect for this time of year.
  • @doodsanddudes
    This looks like a REAL pumpkin spice Latte. Looks delicious. Happy fall.
  • @KJ-qq1wr
    Looks delicious. I am definitely going to try this one.
  • Never had one will have to try it. I used to matcha lattes and soy chai tea latte.