Perfect Sourdough: How Kneading Makes a Difference. 4 mixing methods give different results!

Я давно для себя выбрала 4- вид.Из одного рецепта выходит разный по вкусовым качествам хлебушек,это 3 вида выпекания : батонами на лотке,в казане под крышкой,и- подовый.По какому вкусу заскучаю - тот вид и готовлю.Сейчас я пеку батоны по тому же рецепту,но на тыкве с добавлением измельченными в кофемолке семенами тыквы.Так же,как и вы,не вижу смысла заморачиваться.В замесе бросаю всё,вымешиваю деревяной ложкой недолго,само отходит от стенок,далее - на столе методом складывания,припорашивая мукой,всё " на глаз ",затем 4 раза по 30 минут расстойки расстягиваю,складываю.Благодарю!!!Вы- молодчина! Бабуля.Харьков.

I have been watching and watching your videos but I think this one is my favorite. It was a lot of work for you but it shows us EVERYTHING we needed to know ❤ Your method is DEFINITELY the best!! Time is so very precious and it seems to take the hard work out of the bread making. Thank you so much and God bless you ❤🙏

Have just starting making bread but this was fascinating thank you

To me there is not much difference. They are all perfect! Thank you so much!

Thanks for a great video. I think this is one of the best sourdough video I ever seen.

Спасибо большое за эксперимент!!! Всегда жду Ваших видео! Очень интересно!👍👍👍👏👏👏🌺🌺🌺🌺🌺🌺🌺🌺🌺

Очень интересное, полезное видео. У Вас прекрасный канал! Жду каждое видео. Спасибо!

Thank you very much for showing us your experiment, very interesting!! I am a person who finds it difficult to stand up and down so I stretch and fold bread on my lap! I start by putting all ingredients in a large lightweight plastic bowl, mix well to incorporate all flour put a shower cap over and take it to my chair, I have small table next to me I place the bowl on it, I have a jug of water now when an hour has gone by I give it 4 stretch and folds on my lap place back on table 30 mins later I give it another 4 stretch and folds , I give it 4 stretches in all if I want the bread on that day I keep an eye on it and put my oven on 230 temp I take back to the worktop and flour the surface place dough onto the flour a stretch out gently and fold tightly then place in muffin large Pyrex casserole which has already been lined with parchment paper I stitch it tightly then put he lid on I go back about 2 hours later and then cut with scissors and place In oven with lid on. Cook in usual way, it comes out great!! I have a chair in the kitchen I use I always have a timer in case I forget. I know this is a long chat I just it helps some one out there like me, I like to watch T V while I am waiting ha! Ha ! I make ordinary bread this way also.❤

Großartig! Einen ganz herzlichen Dank von mir und weiterhin viel Freude beim backen.🙏

Hello my dear nice and beautiful sharing

Metoda dumneavoastră este cea pe care o folosesc si e usor si rezultatul excelent!❤

Poetry about bread❤.

This was amazing ty so Much I’m still trying to perfect your recipe of sourdough bread 🌻🌻🌻

Me encantó este vídeo!! Una vez más demostrado que hacer pan no debe ser tedioso, es muy hermoso y relajante, quizá terapéutico ❤️ amo hacer pan

La felicito eres admirable. Mil gracias

That was so interesting, thank you

thanks for the info very interesting nice out come

Per me sono tutti perfetti 😀 adoro i tuoi video e le tue mani sapienti, i suoni della natura sono un toccasana

This recipe looks delicious! Can't wait to try it at home. Thanks for sharing!👍🤝🔔💚💐🙏🫶⚘️

Many thanks for your vidéo. You make it liké a thriller : i'm so curious to see your results but all breads are wonderful. And your kitchen tools too ❤️❤️❤️❤️