Homemade PINEAPPLE WINE with 11.7% of ALCOHOL

I watched his video twice and wrote down his instructions and also converted to USA measurements for when I make it. Figured I'd share :) Also, great Video!! Pineapple Wine Recipe: Pineapple - 6.61 lbs (about 3 pineapples) Sugar – 2.20 lbs Water – 1.05 gallons Limes – 2 1 cup of tea ½ tsp yeast Remove top and bottom of pineapple, cut in chunks Add everything except the sugar and yeast into pot and bring to a boil. Once at a boil, turn off heat and stir in sugar. Once at room temp pour everything into container and add yeast, stir, and cover. Shake daily for 4 days, then drain liquid from the fruit For sparkling wine: After 7 days, bottle and add 10g (2 tsp) of sugar per 1 liter (0.26 gallon) of water. After 2 weeks wine is ready to drink.

9:54 that circular hand wave 😂 I love it. I’m doing that next time I make dinner

tu mo ro mur ning wi si 😅😅😅😅 English

I love this guy. Explanation for why he is redoing the video is so humble. Sincerely a kind hearted, good person!

I’m from Scotland and I could listen to this guy talk all day…..his accents is gorgeous!

I made this and tonight was our first tasting. It is dry and crisp, and not that bad. Something interesting, I made a total of 6 bottles. So far we have opened 2 of them, and each one taste noticeably different. One had the slight taste at the end of pineapple, the other had a noticeable taste of the lime's rind. I've read people asking about the small bottles. I used 16 ounce swing top beer bottles with flip-top airtight lids and 5 grams of sugar per bottle. I had no problems with them. However, I will say, when I opened the first bottle and it "popped", it made me jump back and laugh. I did not lose any of the product. Thank you for the great video, I enjoyed making my first sparkling wine, it was a cool experience.

I knew it you have redone the video. Making wines out of surplus fruits was the most rewarding learnings i found in Youtube during the pandemic . Thanks to you. Kudos from the Philippines.

I Love the fact that you answer all comments with emojis! Good video btw

The recipe works with variations on different fruits. I live in Congo, Africa. Many years ago we made such wine for own pleasure using mangos, ordinary yeast and sugar which fermented two weeks. We also used bananas on another occasion. We just lacked an instrument to measure the degree of alcohol.

OMG! You are definitely the best. Your videos are so honest, and your explanation is simple and easy. I have been researching / watching various wine making videos over the past 20 years, but I still have to find somebody better than you. I have been making wine now and it's turns out so good with great alcoholic %age - thanks to your tips and the knowledge you have imparted to so many of us. God bless you Bro, please continue the good work and I hope that I can see / meet you some day. Cheers mate 🍷 🍷 🥂 🍷

we will try your receipe today =) i also want to say that you ar one of the calmest and relaxed people i ever see :trophy-yellow-smiling:

Oh man, I just stumbled upon this video from YouTube suggestions, and I'm so happy I did. Subscriber for life

I love that variety of Pineapple! The skin is so prickly but the flavour is delicious, never sour. I bet it makes great wine!

In Mexico they make a fermented drink from pineapple peal and is named Tepache.

Thats the first video I've ever seen of u and I can honestly say, sono innamorata

Many, many, many thanks from the Island of Trinidad in Trinidad and Tobago, I am actually on the second day of fermenting what I hope will be a nice end SPECTACULAR Pineapple wine using your recipe. First time doing any sort of wine, but you have inspired and trigger my curiosity in this, so here I go. Thanks again Mr. Andrea for all of your videos!

In southern part of india, people make wine like this. Porcelain jar is covered using cloth towel and lid is loosely placed in it. 👍

Spectacular video, subscribed as soon as it was over. simple, quick, straight to the point. I'll be trying this soon. Keep up the great content 👍🏾

Love the way he describes everything and the hand gesture to describe the wine taste is absolutely spectacular! 😄 subscribed!

Hello chef, I must say I've used the previous recipe and it is perfect, The second time around I distilled it MAN that was nice, Ciao ciao