PERFECT PEPPER STEAK (STEAK AU POIVRE) DINNER THAT WILL MAKE YOU A HERO! | SAM THE COOKING GUY
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Published 2023-02-10
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00:00 Intro
1:43 Grinding Peppercorns
3:00 Seasoning Steaks
3:26 Prepping Breading Station
5:15 Breading Asparagus
7:37 Cooking Steaks
8:21 Cooking Instructions
8:53 Resting Steaks
9:06 Making a Sauce
10:44 Asparagus Reveal & Finishing Sauce
11:20 Plating
11:55 First Bite
12:53 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious
All Comments (21)
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🍳OUR CAST IRON PAN IS ON SALE! 20%! GET YOURS NOW 👉🏻 bit.ly/3K13WOQ
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Asparagus? On Valentines day? Bad idea
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I miss cooking for my family but this year I will be cooking for myself. You've helped me get through the past year of divorce Sam. thank you!
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I cannot unsee the two tiny pieces of eggshell!
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Good advice, the last thing Sam says. Another Valentine's day loving myself. 😆
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Hey Sam! Like the idea of Valentine’s steak night at home. LOVE your recipes. CHEERS to you all my friends 🍻
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That steak looks like the most delicious thing you've cooked to date.
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Going to your restaurants for the first time this Thursday! Crossing my fingers we encounter you, been watching for over 4 years now!
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Must have this! Absolutely divine and I want it delivered today! BRAVO.
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I watch cooking videos when I am fasting. Only 1.5 more days until I can eat.
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I've been following Sam for 4 years or so maybe and I cant stop laughing at how nonchalant he cant be from time to time
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Somebody needs to invent some kind of machine that would chop up whole-seed spices. Maybe give it a name like Spice Grinder.
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Hey Sam, I was wondering if you could thrown in a vegan recipe now and then or make one episode dedicated to plant based cooking. :)
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The world is better with Sam's cooking!
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The asparagus fries look incredible! Great job guys!
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Grabbing the woody end, about in the middle, is the best!
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So since watching this a few weeks ago, I’ve substituted the beef for pork tenderloin. It was amazing. This week it was a meatloaf with crumbled blue cheese in the mix and a coating of crushed black peppercorns, served with peppercorn cream sauce. Again amazing. Thanks to the STCG crew for the inspiration!!!!
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Made this. Turned out great. Thank you.
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Sam's kids: "what're you and mom doing for valentines day?" Sam: "I'm making her a peppered steak" Kids: 😨😨😨
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I literally made this for the family last year for valentine's day! Well, with mashed potatoes and oven roasted asparagus instead of asparagus fries.
