Wagyu Steak au Poivre - Pepper Steak Recipe | SAM THE COOKING GUY 4K
1,038,351
Published 2019-11-04
00:00 Intro
00:33 Addressing the meat
1:19 Seasoning
3:48 Cooking steak
6:00 Resting
6:29 Making a sauce
8:34 Cutting steak
8:45 Trying the steak
9:14 Plating
11:10 Plating
12:56 Reading a hate comment
14:23 Outro
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🔴 INGREDIENTS:
➔ Ribeye Steak
➔ Avocado Oil
➔ Salt
➔ Garlic Powder
➔ Pepper
➔ Butter
⭕ FOR THE SAUCE...
➔ Cognac
➔ Whipping Cream
➔ Coleman's mustard
➔ Thyme
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK
All Comments (21)
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Cracks me up every time he uses the whole paper towel roll to wipe his mouth
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“When the water dances like a 20yr old on fkin ecstasy at a rave” 😂😂😂
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I made this last night on the stove top. I served it over loaded mashed potatoes and roasted asparagus with parmesan. Served it on a platter for two. Perfect date night dinner that we would have paid a fortune for in a restaurant. It's a keeper. Thanks Sam!
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I subbed to this guy not only because he makes good food but also because he wipes his face with the whole paper towel roll and that’s the kind of power move advice I need in my life.
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Your YouTube channel has made a HUGE difference in how I feed my family. We have saved money, have the techniques to cook whatever we want, have weekly staples like your stir fry stuff from years past, enchiladas and proper way to cook a chicken breast...we greatly appreciate what u do here and look forward to every new video so thank you.
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Pray for people like that man. They don’t know how deep in the dark they are. Remember, no one better than you ever criticizes you. The guy who recommended your channel told me....watching your videos cured his depression. More your personally than the food. Keep on rocking!
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Dude seriously, you've been my go-to for recipes lately and I look forward to trying something new even if it's with the same ingredients I've always used. It's like learning a new language using the same alphabet. Thank you!
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"Get the $7 cognac" says Sam while eating Wagyu 😂
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I flew from Florida to San Diego this past weekend just to have my first “Not Not Tacos” experience.... HOLY SH**! Sam, you’re a f***ing genius! The pastrami, salmon, shrimp, chicken and short rib tacos are nothing short of incredible. Please continue the amazing work. Love the channel, man 👍🏽
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This shows exactly why I like this channel so much. You just say :" Do what you want, do something new" and thats exactly how cooking should work, not going straight after any recipes, just do what you want. Greetings from germany, enjoying your videos.
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OMG I really love pepper. I put it in all of my recipes
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I made this today with an old fashioned on the side and I’m not even gonna pretend like I wasn’t holding back tears. One might’ve even fell idk.
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This was one of my favorite episodes. Spit my beer out from laughing at the way you call out everyone who hates. I’m only watching the videos and I’m drooling half the time I’m watching! Keep making that delicious looking food and showing all of us who care, the way!
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“oh i got a little fat in there...oops” 😂😂
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It baffles me that folk will actively try and disrespect creators on their content. If you don't like it, don't watch it. Since watching your videos I have been able to recreate several of your dishes. cracking job mate, excellent step by step on not only what you're doing but why. trying to step away from the microwave means and oven cooking pizzas in 22m at 180c. Cheers pal.
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Best cooking channel there is. We absolutely love Sam! Makes our day every time a new video comes out. Thanks for all you do!
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I actually spit my beverage out of my mouth when Sam compared the hot water to the 20 year old high on ecstasy dancing at a rave. Good one Sir.
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This is a really nice treat for a keto dieter, with a little salad or veggies.
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How am I JUST NOW.... TODAY finding this guy? He’s like the uncle you never had teaching you food survival skills. ❤️❤️❤️
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I love that you throw in your own twist into these recipes. It really boils down to what you like and if it makes it better...it’s a win. It’s food! Make things differently. Add twists. Why not?
