Award winning buffalo wing recipe

122,025

822 0

Published 2013-01-14

Here you can learn to make Buffalo Wings. I opened Europe's first Buffalo Wing Shack in the UK. In 2011 we were rated as the Top Wings in London by THE LONDON EVENING STANDARD, In 2012, we were named the best wings in the UK by Franks RedHot (America's biggest selling hot sauce). So far in 2013, we have been featured twice in FHM, and this video was featured on Yahoo's Home Page as one of the main video stories.

All Comments (21)

@crash8563 4 years ago

Finally, someone that is true to the Buffalo sauce, I've seen videos of ketchup, brown sugar, honey added to the sauce. That's not Buffalo style
@SuperLocoloco69 5 years ago

Pepaaa pepaaaaa peaaaa
@TheMightsparrow 2 years ago

Will you reopen Sticky Wings again? I was heartbroken when you closed.
@SamuraiPie8111 8 years ago

the same way my aunt does it. so simple, but so good.
@falcon81701 4 years ago

this one has never failed me
@SIX1NINEKING 9 years ago

Most excellent!!!!!! TYVM!!!!!!
@ShwtyNameToya 11 years ago

looks sooo good, I like that you used butter unlike some other videos that just say to pour sauce on the wings. BORING. I will be trying this.
@TastyChickenWing 11 years ago

Great video. Thanks a lot!
@americasbestwings5025 9 years ago

A good recipe for making buffalo wings...
@ladyjcro 11 years ago

brilliant xx
@TheMightsparrow 7 years ago

Been there,One of the best wings in the city,tender, Juicy with a tasty KICK that lingers. Recommended to everyone
@danielmcfarland125 9 years ago

I think you have a great recipe and I'm sure it tastes very good, but people outside of Buffalo make it more complicated than it has to be. In Buffalo, we dont use any salt, pepper, or flour. We simply deep fry them until they're crispy or however people like them, and add the wing sauce. We keep it simple and I think that gets lost in translation sometimes when people who aren't from Buffalo make their own version of the wing. But yours look delicious undoubtedly.
@itsyuneesha5214 4 years ago

Wow delicious
@CamdenArtsCentre 9 years ago

Darul , I had it again in sticky wing yesterday, and it just taste better each time.... when can you going into smokey ribs!
@larrybautista253 10 years ago

Where can I get the cool Franks wing containers?
@elbob17 6 years ago

Never understood the bleu cheese thing with wings. When I'm putting away 15 of these the last thing I need is sour cream and mayo added into the mix.
@hurley31 8 years ago

When you get the oil up to temperature (190), and you put the wings in, the heat will go down, do you need to increase the temperature to get it back up to 190? Or do you just leave it?
@rudyeilabouni 10 years ago

What do you fry the wings in? What kind of oil, if any?
@autumnmartinez8412 3 years ago

Why do they call blue cheese when it’s not blue
@user-fd3os7nu7q 1 year ago

Left wing Right wing Buffalo wing lead me here