Honey Sriracha Chicken Wings and the Secret to Crispy Baked Wings!

Check out the recipe: www.allrecipes.com/Recipe/241001/Crispy-Honey-Srir…

This guy. A.) Food looks fantastic. B.) His delivery is impeccably funny. C.) Love how he addresses his audience, dispelling worries

I cook this for my husband and brother three years ago and they keep on asking me to make again so here I am to refresh my mind on how it was done. Thank you for the delicious chicken wing 😋

I tried them out and they were really good.  I thought they rivaled BWW. Here are the measurements that are not mentioned in the video or description:  2 1/2 pounds chicken wing sections 1 tbsp kosher salt 1 tsp freshly ground black pepper 1 tsp smoked paprika 2 tbsp baking powder (aluminum free) - Coat wings, and bake at 425 F., turning every 15-20 minutes, until they are browned and crispy. Total cooking time will be about 1 hour, but that depends on the size and temperature of your wings. For the Honey Sriracha glaze: 1/3 cup honey 1/3 cup Sriracha 1 tbsp seasoned rice vinegar 1/4 tsp sesame oil sesame seeds to garnish

Hearing "and, as always, enjoy" always makes me feel so happy.

I'm still making this recipe I've must have made it 30 times for family and friends it's so delicious I'm making it right now, you would think I know the measurements by now but I still double check everytime! I could write it down but let's be honest any chance to hear chef John!

If I ever had my life story told I'd want this guy to narrate it. omg....I just love you chef! you make me smile every time I watch your videos

I’ve made this recipe 4 times now, and I always come back to this video. Amazing recipe, thank you!

I made this the other night and it was so damn good. Some people say you can really taste the baking powder, but make sure you use fresh, aluminium-free baking powder, and do what Chef John did in the oven where if you see one that's overly dry/powdery, dabble a little bit of the fat from another wing onto it. I also thought the salt amount was fine, but I can see some people wanting a little less (personally I had no problem with it, but to each their own). Making these again tonight, can't wait!

This man is so charismatic it hurts my head.

These are amazing and a big hit with everyone! I bake them in my air crisper instead of the oven for much easier clean up! Love you CJ and please keep those wonderful recipes coming.

Just made these and they were OUTSTANDING. Fantastic instructions. Looking forward to the next batch. Thanks, Chef!

Best wings ever. . .my ohana & friends love this recipe. Everyone is always asking me to make them or to reshare on fb. Sooo good! Also some folks are mentioning his voice or the way he talks. . .I don't see a problem with the way he talks. I think he sounds like a positive person and I like that. It's kinda comforting in some way lol. 😊😊😊😊

Chef John- I subscribed to your channel a few months back. You're a favorite of mine.. Recipes are fabulous, how you explain it so simply (even the hard recipes) & just an overall joy to listen to / watch. This was the first recipe I made from yours. I watch every single video, read your blog! Absolutely loved this outcome & this sauce. Wish I could share my food photo!

I only watched this video because I've been too broke to afford chicken wings and looking at them makes me happy.

GREAT recipe! my family loved them. Already made them twice this week

HOLY SMOKE! We made a batch of these tonight and I could not stop eating them. They were delicious!

Made these on the weekend and they were excellent! The best wings I've ever made at home, by far! Thanks, Chef John!

I just made these just now and I want to say "Wow" what an easy recipe. The sauce is so easy to make and goes so well with these baked chicken wings. This is definitely my GO TO recipe for Korean style chicken wings and healthy too. No messing about with deep frying and cleaning up the stove later. Thank you Chef John! 👍👍👍

I have been looking for a great baked version of wings, and I have to tell you, I tried this yesterday and it was hands down the best wings I have ever made! Thank you so much! I