SHEET PAN PIZZA 2.0 (The New and Improved Recipe)

An additional tip lads and lasses is to slide your fresh from the oven pizza on to a wire rack to keep the bottom crust from getting steamed to retain max crunchiness!

This pizza recipe is the best I've ever made. My family is swooning. But, to me, the most important thing is watching someone who enjoys cooking as much as I do. I love the way everything you do is chef'd up to the 9's. Keep it up Brian!

I never post on these things but this is important. When Bri says high his mixer is only on 4. If you crank your mixer up to 10, it will fly off the counter so beware.

I have 3 daughters and you have a cult following among them and their friends. College girls are dropping their meal plans in favor of learning how to cook. You are on to something , you should be proud

Just got a pizza steel the other week, and am ready to descend down the pizza rabbit hole. Your pizza vids are going to be my starting point, so I'm excited to add this recipe to the pizza to-do list. Thanks!

I tried them all Brian. Yours is by far the best grandma style pie. Love the crust and the cooked sauce is simple and delicious.

Great video. I am looking forward to trying it. One correction though at 7:32 you state to heat the oven to 550f or "176c" that is incorrect it should be "288c"

This is the only pizza we make at home now. So good. Also perfect for lunch the day after. Great videos!

My family is so impressed with me, thanks to you. This is the best crust I’ve made. So good. Keep up the great work.

This is the way I’ve been doing pizza as long as I can remember. But I’ve always found that the less water I add, the better the crust turns out. It definitely makes the dough harder to work, but the thick and crunchy crust is worth it.

you're bringing my cooking abilities to another level, thank you, you're content is great, presentation is fantastic! We all appreciate what you're doing here! Thank you!!!

Okay. I have been making my own pizza dough for years from recipes on YouTube. Some are okay and others are have turned out disastrous. I live in Colorado at just over 5300 feet and I usually try to find high altitude recipes, but this worked without adjustment! This is by far the best recipe I have found so far. I followed the ingredients completely and I put it in the refrigerator overnight, for better flavor and it came out fantastic. My husband said "are you going to keep using this recipe because it is the best one so far..." I told him of course if you like it that's all I care about! Thank you so much for this recipe. I really appreciate your time.

anyone else just waiting for Bman's video like it's a weekly show or just me? Also, holiday season is coming up, i'm hyped to see what Brian put on the menu.

This was my first Brian Lagerstrom recipe to try and it was awesome! I think I overcooked it, but it still didn’t taste burnt!! That sauce!!!🤤🤤🤤

You are known now as “Pizza King” at my house. I love your personality and speed of presenting without extra jibber jabber. Most of all, I’m so grateful for your techniques and recipes, best pizza ever!

My husband and I tried this today and loved it. My husband is always on the hunt for good pizza recipes and I am the sauce person. I used canned cherry tomatoes instead of normal chopped tomatoes for the sauce because I like the fruity sweetness of those a lot for pizza and pasta sauces. We used povolone instead of mozarella slices because for some reason the supermarkets in my country do not sell mozarella in dehydrated blocks. Also we do not have American peperoni so we used thinly sliced chorizo. All substitutes worked really well and this is hands down the best pizza we ever had and we have really good Italian pizza places in my city. Thank you for your awesome work. :)

YES! Sheet pan pizza is my go-to easy dinner at least once per week, can't wait to try this recipe! Thanks!

Made it this weekend (dough & sauce). It was excellent. Topped ours with sausage, roasted sweet peppers & diced green olives, garlic and jalapeno.

You are killing it out here, I am loving the quality of your recipes and the production value of your videos - I'm learning so much here and loving it!

Hey bri ! Today i just made your pizza and eat it with my friend as our dinner . This is my first time doing it. I wasn’t hesitated to make it at all, because i trust you and your recipes so much . First the dough was soooo bigggg, i didn’t expect to be that big , like bigger two times than yours (i made same measurements) I put the pizza in the oven with out baking stone and i turns out perfect , every slice i ate i was showing my friend the back of it , it’s golden and the crispness is another level . I would definitely use this recipe forever, thankksss