PAN PIZZA IN 1 HOUR (No Mixer)

I'm convinced you live in my brain. Woke up this morning realizing I forgot to throw dough together last night... Bri drops a new vid for pan pizza in an hour. I'm not even mad or weirded out if you do live up there, clearly the benefits outweigh any weirdness.

I’m still learning the ropes re: yeast, different flours etc. I was going to do a 1 hour pizza on a different channel but it looked kinda so so. Glad I decided to go with your 1 Hour Cast Iron Skillet Deep Dish! My came out exactly like yours. Super delicious. Took me a bit over an hour because I’m a baking newbie but man, I was pretty proud of myself! Thanks!!!!

This is an EASY and absolutely delicious pizza! We have this about every 2-3 weeks (primal urges, 8:08). I follow all the directions as is. I use a cast iron frying pan, but I will also heat the bottom just before going into the oven (1-2 minutes). Make sure that you use high-quality full-fat mozzarella! Also, I slice my own pepperoni. The pre-sliced pepperoni is really thin and doesn't crisp the way it does when I thinly slice my own stick. Also, I add shaved onions which become ridiculously sweet on top of the pizza. THIS IS A GREAT RECIPE!!!

Brian, I wanna circle back to this video. I’ve made this once a week (ish) for the last few months and it really holds up. Could not be easier for someone who works 9-5 then has to make dinner. Great leftovers too! This is one of your best.

You make everything look soooo good and pretty easy to make. Thanks for another great short cut recipe.

We use double cake/ brownie pans for so many things... including personal pan pizzas!! But the other one we love splitting into two pans... NACHOS! Two people, two servings, dont have to have the same toppings... it's wonderful!

I started making my own pizza from scratch a little while ago and haven’t gone back. Super easy to do after a few attempts and tastes better than a lot of pizza shop pizza when you use top quality flour.

sounds like a great recipe, can't wait to try it. The only thing I would recommend, and especially for those using the square pans, before you put the sauce and toppings on, put a little bit of cheese in between the edge of the dough and the walls of the pan, where that little gap is. When it bakes, the dough expands out to the edge of the pan, and crisps up nice. When you put that little bit of cheese there, it adds this nice browned cheese in with that nice browned crisp crust edge. Cheers....

My wife, four kids and I LOVE your pizza series. We’ve started using your pizza sauce on tortellini. Awesome! We’re doing this one tonight and it already smells great.

I made this last week for the first time and it came out amazing. Family gives a huge thumbs up thanks Bri !

This is the greatest use of immersion blender I've ever seen. Thank you for the inspiration

Just made this for dinner and it turned out AWESOME! Thanks for the idea bro

the stretch and folds are truly magical. i bake bread since corona and i never kneaded the dough

Holy hell. This is the best pizza I have ever made myself. I always tend to screw up the dough but this recipe is super simple and easy to follow. Thanks Brian!

I gotta give you 100% credit here man. I've tried so many different pizza recipe's over the years but this recipe, the detroit style and the 1 hour pizza recipes are f*cking fantastic every time. Using beer is a game changer for me, thank you!!!

I've made this 4x, it is a keeper! Despite weighing ingredients, I've had to add additional flour as each time, the dough is incredibly sticky and wet. Humidity isn't high inside during the winter months. Noticed this with a few other B's recipes. May need a new scale, although other recipes seem fine. Good stuff regardless! Thanks, B!

👍🏻 Thanks Bri, I'm definitely going to try this as soon as i get my cast iron pan! I love deep pan pizza, but when you don't have the time or patience to make the dough, you can simulate a great thin crust pizza instead .. with matzo breads!

I have not gotten around to trying to this recipe but I really like it general. There's also sorts of really good tips here. I occasionally get obsessed with pizza making and being I too have looked around and around for ways to do it faster and easier and there's some great stuff here. I also like that you went with pan pizza. Even though I have everything I need to do a good thin crust I've started to come around to the idea that perhaps a pan pizza is better suited for the home oven since the thicker pizza means you have to cook it at a lower temp so you don't have to chase after crazy high temps like in pizza ovens and cooking in cast iron and using it to your advantage just seems like a much better way than fiddling around with peels and transferring pizza to a steel or stone.

I've done this 3 times now and it's awesome at my last attempt. I did everything as explained but I par baked the dough then topped it and finished it. Gorgeous pan pizza

Tried this recipe for the first time tonight and it was amazing! The crust had a nice golden brown and it was easy to make! Making everything in an hour was really convenient too!