Old Fashioned Butterscotch Pie, Southern Cooking Like Mamas

Collard Valley Cooks
Collard Valley Cooks
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Publicado 2024-05-14
Old Fashioned Butterscotch Pie
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Butterscotch Pie (Vol. 2 Cookbook Recipe)
3/4 CUP DARK BROWN SUGAR
1/3 CUP SELF-RISING FLOUR
1/8 TSP OR A DASH OF SALT
4 EGG YELLOWS
1 CAN EVAPORATED MILK
1/2 CUP WATER
1/2 STICK SALTED BUTTER OR MARGERINE
1 TSP. VANILLA EXTRACT
First: Whisk flour and sugar together. Add a dash of salt. Add milk and water, whisk, and add eggs-whisk very well! Microwave on High for 3 minutes, take out and whisk along bottom well to reach flour that settles. Put it back in microwave and cook 2 more minutes on high. Take it out-add butter and vanilla. Mix well and pour into a pre-baked pie crust! 9-inch or 8” deep dish. Refrigerate and top with fresh whipping cream. Whipping Cream Beat 16 oz whipping cream with 1/2 cup of Powdered sugar and add a pinch of nutmeg. Nutmeg is optional but Amazing! Store whipping cream in refrigerator and serve with pie.

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Todos los comentarios (21)
  • @marilynmckenzie2111
    Butterscotch pie was Mother’s favourite! She seldom had it, except looked forward to eating it every year when we went to the cottage. We took my Dad’s aunts to the annual church social in the country where they grew up in the late 1800’s! The last time we went there was in 1966 and my Dad ate 10 pieces of pie!! He had no meat or salads. Just pies! The church ladies couldn’t believe it 😂😂 I am going to try your recipe as I love anything butterscotch. Even my first cat’s name was Butterscotch! 😅. Thanks for sharing! 👏🏻👏🏻🧑🏻‍🦰🇨🇦
  • @JT-hl7fh
    We love butterscotch and will make this pie soon!! Thanks Tammy!!
  • @marymiller2398
    I will love this. Only thing is I dont want any type of topping on that wonderful pie. Just the butterscotch and the crust. Yum
  • @abbajones1660
    Butterscotch pie is one of my dad's favorites, but I had forgotten. Guess I'll be making dad his favorite pie. Thanks, Tammy, for the reminder!
  • @marywebber7761
    I enjoy eating the thick top of the pudding separately
  • @r.j.wheels6755
    One of my favorite pies right there. I made one once but it didn’t have that good butterscotch flavor. Will have to try this recipe. Tammy’s recipes never fails!
  • @peggyjohns7893
    I put the bowl and beaters in refrigerator and it went so quick.
  • @bethanyvantrease6854
    Love! Yum! You're the best Tammy and Chris! Hope you had a wonderful Mothers Day!
  • @jeannetaylor2217
    My momma made homemade butter scotch pie’s and pudding. It was my father’s favorite. Thank you so much for sharing this 💕🙏🙏
  • @cathyprosser1050
    I am not a fan of butterscotch. I guess that's one of those flavors you either like or don't but I am a fan of watching you cook and learning tips and tricks for making things extra good 😊❤
  • @patriciahartless2095
    Good Evening, Tammy and Chris . The first time I ate butterscotch pie . My Mother-In-law made it . She use white sugar and caramelized it . I lost the recipe . We'll try your recipe .
  • @jr3210
    I have an old cookbook from early 1900’s. No microwaves or pre-made crusts . I made the crust, cooked to butterscotch pudding in an old cast iron skillet. The ingredients seem to be the same, but try using a cast iron skillet. I do use meringue on mine. I may try whipping cream. Thx for sharing this. The cookbook was my granny’s and was given to my mom. When my mom passed, someone else got the cookbook. Possibly even discarded it when cleaning. I’m the only child that used the cookbook other than my granny and mom. I have searched for ten years trying to find the little cookbook. I think it was a ‘little gift from Clabber girl’
  • @tonytherf-mb3dg
    Oh boy my mouth is watering. Btw, you looked mighty fetchin in that apron with the flowers. You always look good though. 👍