THE BEST FRIJOLES DE LA OLLA IN AN INSTANT POT | MEXICAN BEANS RECIPE
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2021-04-16に共有
Today I’m going to be sharing with you how to make the best frijoles de la olla in a instant pot! Let me tell you ever since I found out and figured out how to use the Instant pot, this is the way I been cooking my beans!! It’s seriously a game changer in the kitchen! Not only are you saving time but you also don’t have to worry about but I g your beans because they run out of water! Hope you enjoy it as much as we do!!!!!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-I’m using a 6qt instant pot
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
Ingredients:makes 6 cups
1 lb beans
1/2 chopped onion
2 garlic cloves
2 bay leaves
1 handful cilantro
1 fresh thyme (optional)
2 tbsp chicken bouillon
1- 1 1/2 tsp ground cumin
1- 1 1/2 tsp black pepper
8 cups water
1 serving of love 💕
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コメント (21)
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Happy Friday my beautiful family! Hope you are all having a blessed and beautiful day! Enjoy another easy and delicious recipe, beans is one of the most popular sides in the Mexican cuisine, the instant pot makes it now soooo easy to get them in less the time! Enjoy them 😊♥️
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Anytime I look up a Mexican recipe, Claudia always has my back! 😁😁😁
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I love your authentic Mexican recipes, with real family history. Wonderful.
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I recently discovered the instant pot too. An amazing cooking time saver and mess reducer. With cheap (affordable) meat, it can make it so tender and flavorful.....now I am going to make beans this weekend, gracias Mija for grandma's recipe
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Yes instant pot is a time saver and it makes everything more creamy and delicious. Got to try my beans like your grandma sounds so good!😋
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GIRL! I am LOVING your instapot recipes. Perfect timing too because my mom just bought me one for my birthday. Thanks so much. Also a great healthy recipe.
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Thank you Claudia, I don't trust anyone else's Mexican recipes aside from you & my mom and grandma lol. I like that you always have videos for the various techniques to cook the same dish (instant pot, slow cooker, oven, stove top). Very helpful 🙏🏽
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I followed your pinto bean recipe and served it for my house warming party this past Friday and it was a success! Everyone loved the flavor. I used my crockpot. I don’t have a Instant Pot. You make it look so easy to cook when you use your instant pot. I’m not the greatest cook but I’m learning a lot from your recipes. Thank you 🙏🏼
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Wow I literally just made your bean video yesterday and now you blessed us with this!!!? You’re too good to us Claudia ❤️
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Soaking the beans helps lessen the gas of the beans so for somebody who has stomach issues or GI problems soaking the beans helps make it easier to process the beans without having any stomach issues.
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Love all your recipes they are the closest I can find that my abuela used to make. Thanks for bringing back all my good memories. Tu familia es muy bonito. Gracias
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I made these yesterday!!! I finally got brave and tried my new Instant Pot! Turned out delicious! Thank you!
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Not me watching this while starving😩 Drooling over here🤤🤤 I need an instant pot asap! Lol
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I just made this, and I’m blown away at how good this is! Thank you very much for sharing your recipe, Claudia. ✌🏽
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They turned out amazing. Thank you, even my Mexican momma approved 😅
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Interesting! I will try it this way next time!! Thank you for sharing😊 I have been using my Instant Pot / Air Fryer to make my beans for a few months too, I will never go back to the regular way lol... in case anyone wants to try it: 2 cups beans (soak overnight or don’t, personal choice) 8 cups of water You can add onion or anything you would normally add or keep them plain. (salt before or after done cooking, again personal choice) pressure cook on High for 30 mins let it stay on “keep warm” for another 30 mins Release the pressure (Salt to preference)👌🏼
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You have become my favorite person to watch on how to cook Mexican food. You explain everything so well and make it so easy to do. ❤❤
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Mrs. Claudia, have you ever thought of printing a cookbook, really
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I just made this. Omg. So good. Did not have to deal with the long wait on the stove. Muchas gracias Claudia por compartir tus recetas.
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It's so so nice to see a young woman , young girl cooking because now days I come across s s young woman, young girls not knowing how to cook. I love love your beans. Thank you and thank you to your grandma. Great job mija
