Gordon Ramsay Cooks Up a Simple and Easy Pasta Dish in Just 10 Minutes!
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Published 2024-04-04
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INGREDIENTS
Kosher salt
1 pound dried spaghetti
4 ounces pancetta, cut into lardons
1 tablespoon grapeseed oil
Freshly ground black pepper
2 large cloves garlic, sliced
1 fresno chili, sliced
4 tablespoons unsalted butter, divided
½ cup frozen peas
1 bunch chives, roughly chopped
1 bunch parsley, roughly chopped
1 bunch basil, roughly chopped
¼ cup vegetable stock
1 head green leaf lettuce, roughly chopped
1 lemon, zest and juice
Chili flakes, for finishing
Grated pecorino, for garnishing
PROCEDURE
1. Place a large pot of water over medium high heat and bring to a boil. Once boiling, salt the water generously and add in the pasta. Stir the pasta to make sure it does not stick together and continue boiling until al dente, about 8-9 minutes.
2. In a large skillet over medium heat, add the pancetta and grapeseed oil and cook until the lardons begin to caramelize, about 3 minutes. Season the pancetta lightly with salt and freshly ground black pepper.
3. Add the garlic and fresno and continue cooking until fragrant, about 2 minutes. Add 2 tablespoons of butter and continue cooking until the butter has melted completely.
4. Add in the frozen peas and continue cooking until they begin to soften, then add the chives, parsley, basil and vegetable stock. Season the sauce lightly with more salt, and add another 2 tablespoons of butter. Continue cooking until the butter has melted completely.
5. Add ¼ cup of the pasta cooking water, lemon zest and lemon juice to the pan and stir to combine.
6. Gradually add in the cooked pasta, tossing between additions to coat the pasta with the sauce completely.
7. Serve the pasta with a sprinkle of chili flakes and freshly grated pecorino.
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Gordon Ramsay Makes a Pasta Dish with Household Ingredients in Just 10 Minutes
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All Comments (21)
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Literally what I love about this is at the start he literally says it's "1/3 bacon, 1/3 peas and 1/3 chili/garlic" then literally by the end it's literally 95% butter
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How much butter do you want? Gordon: Yes
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Forgot to add more butter in the end... don't know if 2kgs was enough
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Takes a bite of his pasta, tosses the rest in a garbage bin. Classic.
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Damn he loves his butter
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Made this tonight, family loved it! 🙏🏼
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This dish is f***ing delicious. I cook this about once a week and I can't get enough of it. Of course I use less butter and I finish it with some fresh grinded smoked black pepper to level up the bacon taste. The freshness of the lemon is gorgeous. Texture, taste, f***ing awsome! Best 10mins I spent on a dish.
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Always love that he leaves you in no doubt about the fact that, for the ingredients to be effective, they have to go IN.
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This was absolutely inspiring...I just made a version of it right now for dinner. Except I used what I had on hand...bacon, peas, mushrooms, roasted red peppers, fresh parsley & garlic. And of course butter. And broth & pasta water and a bit of tomato sauce. Angel hair extravaganza. Delicious. Family loved it. I should have grilled some chicken breasts to serve with it, but who can think of everything? Thanks for this tasty inspiration, Gordan Ramsey!
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I love how passionate You are about ingredients and how You explain everything. I love cooking myself. People say I am really good at it, but watching Your cooking teach me a lot and for that thank You so much.
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Just by watching, I can tell something magical happened when the lemon was added! Definitely will be making this dish. Thanks Chef!
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I was just looking for an amazing recipe for pasta and here it is! Gonna cook it tomorrow
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Gordon you're my best Teacher, I'm cooking last 16 years and I use only your Recipes, but my wife, she hate me, couse the kitchen after all procedures look like a Hell, I've also learned how to litter the kitchen beyond recognition, as You! My wife and daughter are delighted with the food that I cook according to your recipe, but they hate you and me because they have to clean everything up later. Thanks a lot ! You are the best.
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literally the first time I've seen pasta with lettuce. I literally can't believe it could be good, but i will literally try this because I literally love trying new food ideas.
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We had this dish tonight with gf spaghetti , and it rocked! Thank you for an absolute winner.
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From the amount of butter you but in there is gonna give me a heartattack.
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Everyone saying he messed up on the peccorino, consider this: he says peccorino incorrectly and looks at it, then at the end he correctly says parmesan. He probably asked for peccorino and whoever shopped for the video messed up and he realized in the middle of filming but had to keep going.
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Looks delicious. I’m going to make this.
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Very good guideline !! Thanks for sharing !! Great job !!
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12:36 Really love the no- nonsense approach to cooking Mr. Ramsey. All the tips and tricks you share are extremely valuable. Using that acid at the end of the dish, adding in the butter a little at a time, and then putting in the fresh lettuce right before serving was genius. Thank you for making these videos and sharing your impeccable cooking experience. ❤