Original German Pasta with a lots of Cheese | Street Food Berlin Germany
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2024-04-28に共有
German Pasta with a lot of Cheese – originally called “Spätzle” – can perhaps be compared to Macaroni and Cheese. But with German Pasta, the Pasta is always homemade prepared, so the consistency in combination with the Spicy Cheese is unique in terms of Taste. The Choice of Cheeses used varies depending on the Region, but a long-ripened Mountain Cheese must always be included as a topping.
Every Week, the “Spätzlemacher” provide Berliners and Pasta Lovers with their delicious Homemade German Pasta Dishes at various Weekly Markets and anyone who has never eaten it should definitely try it. The perfect German Soul Food.
[1] Turmeric just for Color
[2] Pasteurized Eggs are Germ-Free Eggs
[3] Broth is boiled for 90 minutes & then steeped until the next Day
The next Day, the vegetables are sieved and then refined at the Market Stall with Cream, Mushroom Powder, Salt and Nutmeg. The vegetable broth is then added to the Spaetzle in the Pan so that it becomes even juicier and creamier when heated with the Mountain Cheese.
[4] SPAETZLEMACHER / Boxhagener Platz, Friedrichshain, Berlin
Saturdays from 10 a.m. to 4 p.m. – Boxhagener Platz
Tuesdays & Fridays from 11 a.m. to 6 p.m. – Maybachufer
Instagram: www.instagram.com/@spaetzlemacher
Facebook: www.facebook.com/spaetzlemacher
Catering inquiries also via www.casalingo.berlin
[5] Homemade Lentil Stew
Southern German Dish (Baden-Württemberg / Swabia) that is traditionally served with German Pasta.
[6] Emmentaler Cheese
[7] Homemade Classic Spaetzle
[8] Homemade Spinach Spaetzle without Eggs / Vegan
[9] Mountain Cheese matured in a Cave for 24 Weeks
[10] Spaetzle with Mountain Cheese & Roasted Onions
[11] Spaetzle with Mountain Cheese, Roasted Onions & Bacon Cubes
[12] Spinach Spaetzle with Lentil Stew / Vegan
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コメント (21)
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These videos are both addictive and therapeutic.
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I eat this every chance I got when I was in Germany for Christmas at the winter markets ❤
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Greetings from Missouri, USA! I lived in Bad Tolz and Frankfurt when my Dad was stationed there. I grew up on Spatzle! I may have drooled a bit watching this video!
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I live in the UK and have been making Spaetzle for the past 62 years
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Sehr gute Käsespätzle! Wir haben als Filmcrew schon öfter Catering bestellt und es war immer hervorragend.
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das geile ist ja das essen so vielfälltig ist, und jede region ihre eigenheiten bei essen hat, das es nie langweilig wird,
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Food service is hard work.
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Excellent work ethic! Very organized and hardworking people.👍
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I’m from Canada and unable to travel due to my health, but if I could have a moment I would travel and eat your delicious food!
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Toller Bericht, heiden Arbeit, Respekt!
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Great channel Modi , just watched 6 of your vids in a row. Keep up the Great Work !
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Domenica rilassante con il vostro video....gli spatzle sono un piatto buonissimo e quando mi trovo in qualche località turistica dolomitica, spesso li ordino. Questi sembrano buonissimi perché tipici tedeschi e la cuoca è bravissima, fa tutto a mano e la qualità la ripagherà di tanti sforzi. Ciao Moodi Foodi Berlin!!!! 👏👍🙋💯🇮🇹
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Ja, tolle Idee ! Danke für die Aufnahmen 🤝 🙏
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Ich lebe außerhalb meiner Heimat und Ihr Video erinnerte mich daran, wie oft wir zu Hause Kaesespätzle gemacht haben,ich wusste nicht, wie sehr ich sie vermisst habe, also ist es Zeit, sie wieder zu machen. Vielen Dank für Ihr Video.
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Saulecker! 👌 Die Spätzlemacher wissen wovon sie reden und was sie tun. MUSS man geschmeckt haben! :)
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cool video. yummy pasta. I love german food and next time in berlin I will visiting Spaetzlemacherinn:face-blue-smiling::face-red-heart-shape:
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I'm glad to see it's so popular - she works so hard!
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Ich bin froh, dass ich deinen Kanal gefunden habe, ich bin deutscher Abstammung und lebe in Kanada, ich liebe Chili und Linsen gibt es hier nicht, jetzt bin ich ein Fan deines Essens, herzlichen Glückwunsch an euch beide. Umarmung! I'm glad I found your channel, I'm of German descent and I live in Canada, I love chilli and they don't make it with lentils here, now I'm a fan of your food, congratulations to you both. Hug
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Wow! Thats a hard working lady!! I bet she is just making this business Happen!!! Good Luck!! May all your hard work and ethic pay you big rewards!!!
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I remember as a child in the country having these quaint old-fashioned noodles, handmade, with butter and warm milk. Sometimes with raisins and a touch of spice.
