Dad Gets Creative with Brisket Scraps on the Ninja Woodfire Grill!
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Published 2023-02-20
Watch as Dad works his magic on these seemingly useless scraps and transforms them into a mouth-watering meal that will leave you drooling. He'll show you how to make the most of every last bit of brisket and turn leftovers into a feast fit for a king (or queen, or anyone who loves good food).
But be warned, things might get a little messy as Dad throws caution to the wind and gets down and dirty with his ingredients. But that's all part of the fun, right?
So join us for this culinary adventure as Dad gets creative with brisket scraps on the Ninja Woodfire Grill. You won't want to miss it!
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All Comments (7)
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I always spice individually less salt more garlic and pepper. U can always salt after. đ
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Just got my ninja wood fire today! My first cook is chuck roast poor mans burnt ends. They are still cooking but so far so good.
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looks delicious. đ€€
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Why use seasoned salt AND kosher salt??? Just too much sodium IMO . The end result looks very tasty! Finally ordered myself the Ninja Woodfire Grill after hesitating soooo long, now can't wait for it to arrive!! Thanks for the video.. p.s. the facial hair looks good on you đ
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Lawrys is really salty. If you use Lawrys you don't need salt.
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Why use salt at all during the cooking? If your worried just add after youâre done cooking.
