Dad's Maple Bacon Coffee Rubbed Smoked Ribs on the Ninja Woodfire Grill are PURE PERFECTION!
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Published 2023-08-26
Hold onto your spatulas, folks, because Dad is back in action, armed with his trusty Ninja Woodfire Grill and a secret weapon – Maple Bacon coffee from Warpath Coffee! ☕🥓🍁 If you thought coffee was only for waking up, think again! Dad's taking coffee to a whole new level by giving those ribs a caffeine kick they never saw coming. It's like a morning boost and a BBQ feast all in one bite!
Remember that time Dad first met the woodfire grill? 🙈 Let's just say there were more smoky mishaps than a cartoon chimney! But fear not, because in this sizzling episode, Dad's correcting those culinary blunders faster than you can say "hickory-smoked hilarity." 😅🔪
From mastering the art of fire-taming to concocting a rub that's more magical than a unicorn at a carnival, Dad's journey to rib redemption is nothing short of legendary. 🦄✨ So grab your aprons, your appetite, and your laughter, because this video is serving up lip-smackin', rib-crackin' goodness with a side of Dad's signature humor.
Smoky rings, succulent bites, and Dad's unmistakable charm – it's a recipe for a roaring good time! 🍗🤪 Whether you're a grill guru looking for tips or just someone who appreciates a dad joke or two (or twenty), this video will have you rolling with laughter and drooling for seconds.
Don't be the one to miss out on this smokin' sensation! Hit that play button and join Dad on a journey where smoke meets maple bacon coffee meets rib-tastic brilliance! 🎬🔊
Don't forget to hit that "Subscribe" button and ring that notification bell, because you won't want to miss a second of the dad-approved fun! Let's get grillin'! 🍔🌭🔥
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Full Recipe on DadGotThis.com
dadgotthis.com/maple-bacon-coffee-smoked-ribs/
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All Comments (11)
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I've been nervous to try ribs but I love coffee. So this sounds like the perfect recipe to try first. Thanks so much for posting!
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Made this recipe today with the Coffee Rub and Sauce. It was Unbelievably AWESOME! As good as the sauce was on its own, I kicked it up a notch by adding 1/2 of one of those tiny bottles of Fireball Cinnamon Whiskey that you normally see near registers of most groceries.
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Hi I commented on your steak video about the chewing noise, didn’t mean to be over critical or rude. I enjoy your videos and am learning from them, they have helped no end with my ninja wood fire. I’ll definitely be trying this recipe ! Thanks and keep the videos coming 😊
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Thanks for the tip on the membrane! I hate removing it, it's such a pain. Will definitely give scoring it a shot!
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Great information on the cooking temps and time.
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Good stuff.. I personally don’t like to cook my ribs with sauce because I’m old school and like to taste the meat and seasoning with out sauce. A lot of people can get away with bad smoking/cooking by smothering their ribs/food with lots of sauce. Could you maybe add apple cider vinegar then wrap it with foil. Great video. I just got my grill and have learned a lot just by watching
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Ribs looked too pretty to eat! (LOL) Will be trying this method. I fell victim to the same scenario. Was following a regular smokers temp and time to cook briskets and other proteins on the WFG. Was VERY DISAPPOINTED with the results-overcooked, dry, and very chewy (even the dog turned his nose up at my brisket) LOL Only have had my WFG (Original, not the Pro) for around 2 1/2-3 months now. First pellet smoker I’ve ever owned. Still learning, but improving with each cook. On these ribs, you remained in SMOKE MODE at the SAME TEMP AFTER WRAPPING, correct? Thanks for the tips, tricks, and recipe.
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I don't see the recipe in the description. Was it taken down or am I just missing it?
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I can't get lower than 250 on my woodfire. It's really annoying. The only function that allows it is the drying function but I'm not sure if that doesn't ruin the cook.
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Dude I was with you for 16 minutes until you said they weren't pull off the bone... my question is, WHY weren't they pull off the bone?
