Ninja Woodfire Grill Smoked Ribs | Our First Cook on the Ninja Smoker

KITCHEN PRODUCTS USED IN THIS VIDEO: Ninja Woodfire Grill: amzn.to/3DrB3ql

Don't ever apologize for being honest Eric that's what we wanted an honest review and you gave it to us thank you for that

One way to get continuous smoke is to keep your pellet basket full. After about 30 to 45 minutes check your pellets, you don’t want them to burn out, you want to have some smoldering pellets in the basket to add to. When I do ribs or Boston butt I don’t do any more than two pellet fills,,,

they were tender and moist? sounds like the grill did its job.

Watch cooking with CJ. He got the ninja woodfire down to a T. He does brisket ribs steaks wings etc on it.

Thanks for an honest review. There are others putting out videos that one can easily see that the meat is way overcooked and tough yet they lie about how tender and great their meat is.

Leave the ribs on 250 and smoker 3hrs without the Texas crutch and you’ll be fine. Spritz with water and apple cider vinegar every 30mins after the first hour.

This isn’t for competition smoking. It’s for a backyard BBQ, nothing more or less. I’ve done ribs a half dozen times and they came out very good. Not as good as my pellet smoker but close enough for me.

There's always trial-and-error with a new product but after a bit your get used to it and will become the master

I love you guys !! You're so funny and make the videos so enjoying to watch !! Keep yp the great work 👍

I haven’t made ribs on ours yet. I enjoyed the video. Good luck with your new toy, we already love ours. 🥘♥️

When I cook ribs on my Weber kettle, I put a water pan in there to keep some moisture in there, this ninja cooker has no water pan , just saying, maybe that is why they are dryer.

I love Ribs! I cook mine low in slow in the oven and they are Amazing. I am going to make them for Labor Day cookout. Love you guys and your videos.❤️

Watch Cooking With CJ. He has mastered the Woodfire Grill. Says to ditch the cookbook.

I have a traeger wood pellet grill in I love it so are you probably going to love this

I have found to cook at 225 for about 4 hrs. on smoke setting till you get 205 degrees!

Don't let your pellets run out just add a little at a time to avoid the cold bitter start up smoke

Hi Amy & Eric!!! I have never put mustard on anything. My dear husband ♡ hated mustard. I never used to cook with in our 43 years together ever. I like it and would use it on my stuff but never ever on his.Im going to have to try it on some ribs. That's a nice machine. They come out with so many new items I just do not have the room for anything else. I like that this Ninja has a smoker feature.I wonder if my Son or Grandson would like this. They like to grill like Eric!!! Thank you for your honest review of the ribs. They looked good... Great Video!!!...🦋

When you are used to a wood 🪵 smoker or charcoal on a Weber, you have to allow for lack of smoke rings as well smokey taste won't be as strong. Would have used apple juice /water mix. The butter didn't seem to help. Maybe start with wrap and then smoke. I ordered one of these learned from this.

Hi Eric looking great 👍 I love that grill it’s mouthwatering all the best