How To Cook Over Fire - Skirt Steak & My Chimichurri Recipe

Over The Fire Cooking by Derek Wolf
Over The Fire Cooking by Derek Wolf
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Published 2019-03-29
Everyone wants to learn how to cook over open fire! It is one of my favorite things to do, and a pure passion that I have. Now, it's time to start teaching some of my tips and tricks with a simple overview and recipe on my Breeo Fire Pit. You will learn the art of building a fire, maintaining heat, checking temperature and more. Plus, you will learn the first recipe I ever was taught: Skirt Steak & Chimichurri. Simple but delicious recipe that will teach you how to check the steaks temperature without a thermometer, slicing against the grain and more. So grab some matches and some wood! We are gonna cook!

Also, be sure to check out Breeo Fire Pits! They are amazing tools for making fire cooking easier:    / @breeofirepits  

———— Skirt Steak

1 whole skirt steak, trimmed
Sea Salt
Black Pepper
Olive Oil

———— Chimichurri

1/2 cup parsley chopped
1/2 cup chopped onion
1 tbsp minced garlic
1 tbsp dried oregano
1 tsp sea salt
1 tsp fresh pepper
3/4 cup olive oil
1/4 cup red wine vinegar


Subscribe to my channel:    / @overthefirecooking  
Why not follow me Instagram: instagram.com/overthefirecooking
Got something you want me to try? Tell me below.
All Comments (21)
  • @lucasnassar2778
    Hi,Derek,this is my marathon channel that I watch entire libraries with any amount of videos on Youtube,what you do it's a nice hobby when you wanna be out of the house with friends or alone,in the backyard breathing fresh air and the nice smell of whatever food you bring it on… Anyway,I added your entire library to one of my playlists,subscribed and during this marathon,I’ll give to every like every single video of yours to count as fully watched,also I guarantee to comment in as many videos as possible!!!!!!!It's my second recipe channel I'm officially watching and another food channel that does the inverse of Greg and Rebecca(Devour Power TV with their tasting food),great that both channels are enriching my english vocabulary about food,good luck!!!!!!
  • @burningbelow4424
    You're the man! Very rarely do people do step by step videos as simple and well as you have in this video! I'm ready to get cooking over the fire!
  • @outoftheblue6132
    I love to learn and watch from the first up to last part of cooking ♥️
  • @TimHPop776
    Fantastic! I really love moving beyond just a BBQ! Thank you 🙏🏼
  • @glennstar13
    Thank you! I've been looking a while for such a great video! The instructions were very clear!
  • @waltertx.6020
    Great point it helps to cut it against the grain. Thanks for the video 👍
  • @WcJ31
    Got myself a breeo fire pit and will be cooking tonight! Can’t wait! Love it so far! Awesome video
  • @kales.2715
    Two words... Thank you! Your video has answered so many of my questions. ☺️🔥🙌🏾💯
  • @7mariposas740
    Just found you and I'm in love with your style of cooking. I want to try this for sure
  • @toddreynolds1928
    You are my new favourite YouTube cooking channel. Amazing job man. 👍🏻
  • @gerardosolana663
    That chimi is great with London Broil also, my recipe is basically the same except I use a small blender to chop my ingredients and then hand mix in oil and vinegar. I've subscribed to your channel, I love cooking outside and I enjoy learning new tricks and recipes
  • @rec929
    Amazing argentinian-based open fire cooking ... keep up
  • @caralynnluster
    I love how the dog was looking at you like "Dang I want some"
  • @allan6707
    Thanks for this video! I finally received a gravity grill for xmas and wanted to learn the basics. Once you become proficient in traditional cooking techniques you continue to search for a challenge lol