How to Cook a Full Steak Meal Over Open Fire
67,821
Published 2020-04-27
Read more tips from Chef Gavin here!
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Start with one of these recipes and adjust according to your family’s tastes.
Grilled Ribeye with Charred Scallion Sauce
www.certifiedangusbeef.com/recipes/recipedetail.as…
Perfect Backyard Porterhouse Steak Meal
www.certifiedangusbeef.com/recipes/recipedetail.as…
Cowboy Ribeyes with Steamed Guinness French Onion Green Beans
www.certifiedangusbeef.com/recipes/recipedetail.as…
Fajita Quesadilla
www.certifiedangusbeef.com/recipes/recipedetail.as…
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All Comments (21)
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Thank you, you're a life saver! Always love cooking over a wood fire, but was always afraid to run out of fire and have to stop and start...your layers of heat method I will never forget! Thanks again!
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Hey, I though all this was great. Your food looked mouthwatering 😋I am drooling. We are moving next year and I am finally goint to have the firepit I always wanted. It is big enough to do some cooking. I need one those those racks you got. I can't wait to get to try one day. This old gal have big dreams and this is one of them. Thanks 👍
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Very appetizing. I would always cook in the yard. Special taste.
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This was the best fire pit cooking master class I’ve ever seen. Thank you sir!
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I’m going to try this when I get home!
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Well done, good pointers! Thank you!
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So I’ve been wanting to do this but a complete beginner at this lol could you do a video on how to start the fire and what you use and etc
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Great video 👊🏻
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Great video and great detail! Thank you!!
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Nice pit! Perfect for a fire dome🔥
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Very educational video, thanks!!
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good stuff :)
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That corn looks amazing, i always flame grill mine. Boiling corn in water is just a no no. Great video, i love fire cooking.
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As a South African, I was rather amused watching the American take on what we refer to as a 'braai' (pronounce it like bride but with a silent d). We don't cook vegetables on the open fire like that, but if we had to, we'd make a new fire again for the steak as a steak must have a very hot fire. The wood must be freshly burnt to embers and then the steak is placed on the grill to cook. 4 minutes per side and you're done. Any longer than an 8 minute cook time will take the meat to overcooked. Aim for about 125 degrees F internal temperature for a nice medium-rare.
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I’m curious what you used for your base to support the grill grates. I’m having a difficult time finding a base that would accommodate grates like that. Thanks for any suggestions
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Love open fire cooking and love everything you have done here! Great setup for some quick grilling. Only thing I would do is soak your corn in water before you put it in the coals. It helps create a more even cook on the corn by having it steam much longer. Subscribed!
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How long on each side for steaks
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I love fire
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Great video! One of my favorite things to do is get shit hammered and Cook over the fire.
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Ribeye on the grill slow cooked