How to Cook a Full Steak Meal Over Open Fire

Published 2020-04-27
Sunshine and good times call for outdoor, open-fire cooking. Chef Gavin Pinto joins us for some backyard tips and tricks to help your next meal taste even better than you expected.

Read more tips from Chef Gavin here!
news.certifiedangusbeef.com/now-youre-cookin-with-…

Start with one of these recipes and adjust according to your family’s tastes.

Grilled Ribeye with Charred Scallion Sauce
www.certifiedangusbeef.com/recipes/recipedetail.as…

Perfect Backyard Porterhouse Steak Meal
www.certifiedangusbeef.com/recipes/recipedetail.as…

Cowboy Ribeyes with Steamed Guinness French Onion Green Beans
www.certifiedangusbeef.com/recipes/recipedetail.as…

Fajita Quesadilla
www.certifiedangusbeef.com/recipes/recipedetail.as…

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All Comments (21)
  • @TrInc-sh3kn
    Thank you, you're a life saver! Always love cooking over a wood fire, but was always afraid to run out of fire and have to stop and start...your layers of heat method I will never forget! Thanks again!
  • @PaiviProject
    Hey, I though all this was great. Your food looked mouthwatering 😋I am drooling. We are moving next year and I am finally goint to have the firepit I always wanted. It is big enough to do some cooking. I need one those those racks you got. I can't wait to get to try one day. This old gal have big dreams and this is one of them. Thanks 👍
  • @andrescolintv
    This was the best fire pit cooking master class I’ve ever seen. Thank you sir!
  • So I’ve been wanting to do this but a complete beginner at this lol could you do a video on how to start the fire and what you use and etc
  • @neth77
    That corn looks amazing, i always flame grill mine. Boiling corn in water is just a no no. Great video, i love fire cooking.
  • @kvanniekerk3792
    As a South African, I was rather amused watching the American take on what we refer to as a 'braai' (pronounce it like bride but with a silent d). We don't cook vegetables on the open fire like that, but if we had to, we'd make a new fire again for the steak as a steak must have a very hot fire. The wood must be freshly burnt to embers and then the steak is placed on the grill to cook. 4 minutes per side and you're done. Any longer than an 8 minute cook time will take the meat to overcooked. Aim for about 125 degrees F internal temperature for a nice medium-rare.
  • @robertrupp2865
    I’m curious what you used for your base to support the grill grates. I’m having a difficult time finding a base that would accommodate grates like that. Thanks for any suggestions
  • @Kingshroom09
    Love open fire cooking and love everything you have done here! Great setup for some quick grilling. Only thing I would do is soak your corn in water before you put it in the coals. It helps create a more even cook on the corn by having it steam much longer. Subscribed!
  • @jonahmotley919
    Great video! One of my favorite things to do is get shit hammered and Cook over the fire.