Justin Chapple Makes Socca with Zucchini and Olives | Mad Genius | Food & Wine

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Published 2022-07-08
In this video, watch Justin Chapple make socca—a chickpea flour pancake that hails from northern Italy. This regional delicacy cooks to crispy perfection in a cast-iron skillet before being topped with a summery marinated salad featuring squash, zucchini, and Kalamata olives. Use this versatile dish as an easy appetizer, or serve it as a light meal at an outdoor gathering, and the vibrant vegetables and crispy cake pair wonderfully with a light French rosé.

#MadGenius #Socca #Zucchini #Olives #Recipe #Food

Get the recipe at: www.foodandwine.com/recipes/socca-with-zucchini-an…

00:00 Introduction
00:18 How To Make Socca Batter
1:05 Starting The Summer Salad
2:13 How To Cook Socca
2:35 Finishing The Summer Salad
3:15 How To Remove The Pancake
3:46 Topping The Socca
5:02 Taste Test

Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.

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Justin Chapple Makes Socca with Zucchini and Olives | Mad Genius | Food & Wine
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