STICKY BBQ Ribs | Cookin' Somethin' w/ Matty Matheson
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Published 2022-09-04
HUSH PUPS WITH STICKY RIBS IS THE ONLY WAY LET IT COAT YOUR TEETH SUCK IT OFF THE BONE LICK YOUR FINGERS CLEAN COOKIN' SOMETHIN'
STICKY RIBS INGREDIENTS
2 full racks of pork side ribs
BBQ GLAZE INGREDIENTS
½ bottle Ketchup
½ bottle Yellow mustard
Worstechire sauce
Maple Syrup
White vinegar
½ cup Brown Sugar
2 Tbps Cayenne
2 Tbsp Cumin
2 Tbsp Black pepper
2 Tbsp Onion powder
2 Tbsp Garlic powder
2 Tbsp Coriander
2 Tbsp Smoked Paprika
Chili Flakes
2 Tbsp Chili powder
Bay leaves
Salt
CREAMY COLESLAW INGREDIENTS
Green cabbage, diced
Large white Spanish onion, diced
Dill Pickle, diced
Carrots, peeled and grated
Mayonnaise
2-3 Tbsp Sugar
White vinegar
HUSH PUPPIES INGREDIENTS
Oil for frying
1 cup All purpose flour
½ cup Cornmeal
¼ cup Brown Sugar
½ Tbsp Baking powder
Garlic powder
2 Eggs
1 cup buttermilk
¼ cup Unsalted Cold butter
1 Tbsp Maldon salt
Honey
STICKY RIBS COOKING METHOD
1. Start by removing the silver skin from the ribs. Slice ribs into individual pieces and place them into a casserole dish.
2. Pour bbq sauce over ribs making sure to cover completely.
3. Place in a 400F oven. Roast until meat begins to brown and slightly come off the bone.
4. Remove the ribs from the casserole dish and place them onto a wire rack on a rimmed baking sheet.
5. Using a spoon, swirl the sauce around and drizzle on top of the ribs. Place back into the oven to roast.
6. Add ½ cup of bbq sauce and ½ cup of honey to a pot mixing together until reduced.
7. Add ribs to a plate and drizzle the glaze over top of each rib.
8. Serve and enjoy.
BBQ SAUCE METHOD
1. To a large pot over medium heat, add ketchup and yellow mustard, brown sugar, maple syrup, Worcestershire sauce, white vinegar, apple cider vinegar, and spices.
2. Stir until fully combined and add a cup of water.
3. Let cook and reduce. Stir occasionally.
HUSH PUPPIES COOKING METHOD:
1. In a large bowl, combine flour, corn meal, baking powder, brown sugar, and Maldon salt. Whisk together.
2. Add melted unsalted butter to beaten eggs and whisk together. Add buttermilk and whisk together.
3. Add the wet ingredients to the dry ingredients and whisk them together into a batter. Wrap and place in the freezer.
4. Heat oil to 360F.
5. Use two spoons and hot water. Shape the dough into little balls and place them onto parchment paper. Optionally, place into the freezer for 15 minutes.
6. In a medium bowl, combine room temperature butter with honey. Mix together with Maldon salt and garlic powder.
7. After 15 minutes in the freezer, fry each ball of dough until golden brown, flipping halfway through. Place on a rimmed baking sheet.
8. Serve and enjoy.
COLESLAW COOKING METHOD:
1. Start by adding diced pickles, onions, and carrots. Add to a large bowl and mix together.
2. Add diced cabbage and mix it together.
3. Add Duke’s mayo and mix together until fully combined.
4. Add two glugs of vinegar, salt, and sugar. Mix thoroughly.
5. Place in the refrigerator until ready to serve.
All Comments (21)
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Big dawg is so good, he cooked potatoes without us even seeing it. True legend
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This video editor is on whatever Matty used to be on... and I'm here for it.
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I will watch every single video you do but to say I miss Just a Dash is a monumental understatement 😭
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"If you cook like me... at home... it's maybe dangerous" - one of the best cooking show quotes I have ever heard
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Love that the bleeping doesn’t actually bleep out the cuss words 😂
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Whoever the editor is, they deserve to be having homemade lunchs every day by Matty with those skills!
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I like how he treats scraping the melted butter off of the counter like it's part of the recipe.
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I LOVE his intense excitement, but the moment he tasted the hush puppy, butter and rob together it all ended. The character went away, and we saw the Matty from his gardening videos. The chill Matty, the Matty that loves and respects food so much and is always blown away at how good it can truly taste. That was the best part of this entire video, as always you’re so wonderful.
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The editing work on these videos is simply amazing. The editing is the half of Matty's story telling. Great job to whoever is doing it.
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always love Matty not wasting anything, or making what he has on hand work. feels like a home style cooking
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This is the only cooking show that always makes me lose my shit laughing and also want to make everything I see on it.
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Matty is the only cook that can fit into an everyday kitchen, a high class restaurant, or under a Bridge. Love that shirt btw
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I love to see Matty do a little mystery box cooking challenge series.
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The bleeps not actually covering the swears is killing me 😩😂
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When your reaction to food is laughter, you know it's fire 🔥
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This video has everything that I look for in a Matty Matheson video . I laughed , I learned , I had a good time . Nice work , Matty.
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I like that nobody told him he had sauce on his chin basically the whole video lol
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This series started as something somewhat normal. I'm surprised it took this long, but but the insanity is seeping through again, love it.
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I live vicariously through Matty the way he is okay slabbing that much butter on a fried hush puppy lol
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My favourite part about Matty is he rarely makes a plate of food he just starts cramming the food into his mouth lol.
