Farinata (Italian Fermented Chickpea Pancake)

Finger on the Pulse
Finger on the Pulse
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Published 2019-09-14
This week I made farinata, a popular dish all along the northern Mediterranean where it also goes by the names socca and faina. I fermented the batter for 24 hours and jazzed it up with feta, olives, cherry tomatoes and herbs.

It's super easy to make, you should give it a shot!
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