How to make The BEST PARTY SIZE Oven BAKED Mexican / Spanish RICE Recipe
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Published 2023-03-31
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com/ Are you looking for the perfect side dish for your next gathering? Look no further than this delicious Mexican rice recipe! This easy-to-follow recipe is sure to be a hit with your guests, and you'll be surprised how quickly it comes together. With just a few simple ingredients, you can turn ordinary rice into a flavorful and colorful side dish that will make your next gathering a memorable one. So get ready to impress your guests and get cooking Mexican style and experience the irresistible flavors of authentic Mexican cuisine with this delicious oven-baked Mexican rice recipe.❤️ Steph & Cloud
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Happy Mexican/ Spanish rice making!! 😋
13 Quart or larger pot
enough foil to cover pot
Ingredients to FEED 20+
10 cups Long grain rice
13 cups warm water
10 tomatoes
3 medium onions
8 garlic cloves
1 1/2 cups of tomato bouillon
2 or more Jalapeños or serranos for spice
1 stick of butter for added flavor
3/4 cup of oil
Optional:
2 Tbsp white vinegar (read tip below)
1 1/2 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
Ingredients to FEED 10+
5 cups Long grain rice
8 cups warm water
6 tomatoes
2 medium onions
5 garlic cloves
1/2 TBSP of cumin
3/4 cup of Tomato Chicken bouillon
1 or more Jalapeños or serranos for spice
1/2 stick of butter for added flavor
1/3 cup of oil
Optional:
1 Tbsp white vinegar (read tip below)1 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
TIP❣️
If you are making this for future use ADD white vinegar at the same time as blended ingredients. This will help preserve for around 6 months if frozen and about 7 to 10 days in the refrigerator 🥳
For the BEST presentation use basmati rice and adjust the water as suggested on the package
The rice used for this recipe was MAHATMA long-grain rice
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All Comments (21)
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Happy Friday Viewsclub ❤😍🎉 for those looking for the Alpine 13- Quart Pot amzn.to/3nqMTMD ❤ For the BEST presentation use basmati rice and adjust the water as suggested on the package.The rice used for this recipe was MAHATMA long-grain rice 🍚 Hope y’all have a peaceful and beautiful weekend. We love yo
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I just made this rice for a party. I was soooo stressed because I never cooked for this many people before. Thank you guys so much for helping me. I was able to get it nice and fluffy! Sure enough NOTHING stuck to the bottom!!!!
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"Feeds 20 to 25 people" also known as me alone over the weekend! Yummy!
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I’m an avid cook and foodie! Especially Mexican! I love cooking for the people that I love and I could tell watching you, that you love that as well. Loved your video and the love you shared for your boys. What a good “Mamita”!
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My mom used to make pork chops and Spanish rice in the oven all the time! OMG IT was Sooooo good because the chops would bake right on top of the rice and the juice from the chops would help season her rice....I love this recipe thank you ❤
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These recipes are soooo freaking helpful! Thank you so much! ❤❤❤ can you do one for refried beans for a large party?
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Your instant pot spanish rice is my absolute favorite. Idk if I will ever serve enough for 25 people tho. I dont even have that many friends 😂😂 love you amigas 💖✨
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The toasting of the rice is such a beautiful memory of being in the kitchen with my beloved grandma. She's the one who always took the time to patiently show me how to do it, and foil is a MUST...my favorite part was fluffing the rice with that beautiful tomato gravy at the top! I inherited her pot when I hot married...Great job friends💪🔔🫶
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I catered my work Christmas party and used this method to make my rice. It is such an efficient use of time that got me awesome results. Revisiting it now to do it again!
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For my parties , I always make my Mexican rice in the oven. It cooks evenly.
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💫Yum looks like the most perfect rice. I have never thought about cooking it in the oven!! So awesome 🫶👏👍❤️
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Wishing everyone a beautiful Friday, im ready for the weekend! Cheers y'all 🥰💃🔔👏
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Thank you 🙏! Now I’m ready for Easter and Mothers Day gathering you gave me lots of good points I’m going to look for my pot today you gave me a quick and easy recipe for Mexican rice I knew I could count on Steph and Cloud many blessings to you and your family 🙏🫶🏼
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This looks so good! I always use tomatoe chicken bouillon or the blended veggies for my rice, but I didnt think to use the blended tomatoes, onion, and garlic AND the tomatoe bouillon. Making this today!! Also, baking it is genius. Im always one of the holiday cooks in my family , and this will free up burners 🎉
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OMG! This is so insane I am making this instantly and serving this to my 4 kids omg thank you so much. Hope my 294 lbs husband likes it. He usually love my cooking! Thanks this one goes directly into my cooking book! Can't thank you enough. Can't wait. Deffinitley subscribing after this and a thumbs up is already on the video!
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Steph you are very informative on your recipes thanks 😊
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Wow that's a lot of rice 🌾🌾 yummy yum yum 🌾🙏🙏🙏
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DAaaaang!!!! Impressive, chula!! I've been making my own rice my adult life, but doing large amounts, I always mess it up. This is great advice!!
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Looking good, Girl! Thank you again! Great recipe and channel. Love it!!!!
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This recipe looks so easy and quick to make, which is perfect for any busy parent to make. I'll have to give this a try 💛
