NO PEELING EGG SHELL HACK! How to Remove Boiled Egg Shell WITHOUT Any Peeling! (No-Peel Egg Trick)

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Publicado 2021-04-03

Todos los comentarios (21)
  • @MPam1619
    I remember when i was a kid, some 50 years ago, you could simply boil an egg and peel it perfectly with no problems. I wonder what has happened with egg production methods that folks are having to make videos about something that was never an issue in the good old days. Anyway, thanks for your video. Oh, what if i need to boil a dozen eggs and not process one at a time?
  • @journeyman6752
    After watching this tutorial I now have a PhD in Eggcellence.
  • @thadsgudenuff
    I watched this and went directly to the kitchen. Grabbed an egg that had been purchased the previous day and this worked just as discribed! Amazing! Thank you!!!
  • @godislove17771
    Tried it and it definitely worked, thank you and finally! I knew there was an effective way, I just couldn’t find one. I can finally eat 100% of the egg instead of 50% of it, lol.
  • @user-zm3dc7db4x
    OMG!! How did I not know this!! Just tried it and it worked like a dream. I still can’t believe it. Thank you from someone who had pretty much given up on all things involving hard boiled eggs 😂😂
  • @carlvaz
    Very good! I am surprised that the egg did not leak from the cracked shell as it warmed up.
  • @Nkosinati
    T H A N K Y O U ! ! ! I had almost given up on hard-boiled eggs (which i love) just because of the hassle. We're back baBY!
  • @KatieBigley
    Peeling eggs makes me so angry but no more!! You are a true hero. Thank you.
  • @radamson1
    I love boiled eggs but quit eating them due to the trouble peeling them. This gives me another shot at them thanks.
  • Yeah, after watching your very convincing demonstration... I still had my doubts. 🤔 But, like the old saying go's - "You don't really know, till you try!". I gave it a go, though not quite as smoothly as you showed... it nonetheless worked great. Even tried shaking 2 eggs at a time in the bowl - best method I've ever seen! Thanks so much for sharing this bro. 🤙
  • @lisav6072
    Absolutely the best hard-boiled egg procedure to successfully remove the shell without it sticking to the egg white. Like you, I have tried every method out there with no success. Thank you thank you!!
  • @RosebudBB
    I can now make beautiful Pickled Eggs without chunks missing! Yay! Thank You!
  • @vishy
    Awesome! Thanks for this - it worked like magic! My hot hard boiled egg peeling stresses are now over :)
  • @bjmorgan3092
    I started buying organic pastured raised eggs. Those were the hardest to peel. It was frustrating. I found a video that showed put eggs in after the water is boiling. I put two eggs in a big spoon and lowered them into the boiling water. I first tried without the spoon and just dropped them in the water and they cracked. It was the easiest peel i have ever had. I have been doing it for a while now and it has never failed me. I do it now with any egg that I am boiling.
  • I tried this, brilliant idea!!!! I love hard boiled eggs but HATE peeling them until now
  • @swilson8158
    Jus comin across this video 😱 who else was amazed?? I can never egg peel without most my eggs getting tore to pieces SMH can't wait 2 try this!!
  • @scruffypupper
    My husband has a quick hack for this. He dents the bottom of the cooked egg, cups it in hands, put it to his lips and with one quick blow the egg shell comes loose. Blows it right off.
  • Wow that was a good trick .From now on I'm gonna start boiling & peeling my eggs the same way . Thank u very much for sharing this .
  • @carlkaufman2429
    Love it! BTW it reminds me of a way to peel garlic cloves. Just place in a sealed bowl (the separated cloves, not the whole bunch - and no water : ) and shake vigorously. The peels come right off.
  • @saltandsugar
    Dude, m coming back to comment again. And guess wat i tried this today and it worked flawlessly. Instead of cracking egg bottom, i have used board pin to punch hole in the egg bottom. 15 min boiling, then immediately removed from heat and used tap water 3-4 times to reduce temperature and then kept them in the refrigerator for 15-20 min. Then used glass mug with lid to remove cover and Voila! Perfectly peeled eggs,wish i can share pic with u. Thank you sooooo much 🙏🙏🙏🙏