What Food You Will Find in Any German City?
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Published 2022-06-02
In every big german city you will find something unique and different to the region. However today I want to cover many similarities that you will find in all Germany.
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00:00 germany
00:14 bakeries
02:06 classics
03:00 global classics
03:08 specialty stores
03:16 fast food
05:07 drinks
05:57 dessert
06:23 snacks
07:31 supermarket
09:07 leftovers
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All Comments (21)
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U want to know the most popular item? It's called "das da" So basically we don't know the name of every item at every baker, because they all have their own names and not always signs, so we just point and say "that one"
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Just putting it out here that your channel is basically an advertizement for Germany lol, probably the best "Life-in-Germany" channel there is from an expat's perspective, you deserve more subs and likes
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As a german i have to say that this is probably the best breakdown of german food i have seen
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I've spent 12 years in Germany. This country definitely has the best bakeries AND supermarkets I've ever seen. 👌👌👌 The Germans have no idea how lucky they are.
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I lived in Germany for three years and I absolutely loved the food. The street food was incredible as were the restaurants. That was over thirty years ago and I still miss it.
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Erika: "Tea is not that popular." East Frisians: "Hold my tea!"
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It is funny that the food stuffs you name are clearly region dependent. Because in Hamburg there is no bakery without Franzbrötchen, Fischbrötchen and Matjes have to be named and tea is alot more important, but you qould be hard pressed to find a good Leberkäse
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Flammkuchen is a specialty from Elsass, Lothringen, Saarland, Pfalz und Baden. So its not french nor german its both
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I've been watching your content now for a few weeks and can't tell you how much I am enjoying your videos. You bring up a lot of topics that are not always noticed. Thank you for all of the work that you are doing and putting into these. Wishing you wonderful journeys.
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Flammkuchen is common in Baden and Pfalz too. This are the areas close to Alsace. So the same with Schlachtplatte. Alsace and Saarland often changed the owner in the past. Sometime they belong to France and some time to Germany
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Just wanting to leave a bit of knowledge here since I found your channel today and find your videos very entertaining. The item you are showing at min 7:34 are actually not Haribo chips. Haribo has nothing to do with the so called Pom Bären as they were invented from a completely different company. Might be a bit nit picky from me but I just wanted to mention it. Anyway great video.
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1:15 "And can easily disappoint you if you get the wrong one." I know, right? I don't know why they even make the ones with chocolate! The raisin ones are clearly superior in every way at all times! Mmhh, juicy~
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dumplings exist all around the world, it doesn't really make Maultaschen slavic in any way ^^;
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I love your videos. Seeing Trier has made me so homesick but I am happy to see it in your videos. Thank you!!! I miss it dearly and have not been home in a very long time. I have enjoyed seeing the market place and how much it has changed. Your christmas market video also brought back alot of memories and I am able to show my child. Thank you again and look forward to more. 💜
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Very good video, I love how accurate it is and how it covers a wide variety of food. Just one thing: when you showed the Erdnussbutter that had bad texture, on the package it said Erdnussmus - and that might be the clue as to why. Mus is very different from butter and has a more porridgey, purée kind of texture. It's not designed to be spread.
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7:18 when u searching the Namehistory of Dickmann´s u will see and understand why they have to change their name to this. Dickman´s are perfekt an Delicious in a Bun.
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Where the "Flammkuchen" originate from, depends in which timeframe you place it 😅😅😅
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My husband is German (from Cologne) and so much of this food looks familiar. I haven't been back to Germany since before I found out I was gluten intolerant. I think I would struggle now with the sheer amount of food that contains gluten, but the best thing I remember from my gluten days was a thing called Kirschplunderteilchen - a delicious pastry with cherries, custard and glace icing over it.
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We have pick up and toffifi in the UK too and they're some of my favourite sweet snacks- they're pretty great!
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A most delightful video. Thank you!
