Squash Dressing
18,088
Publicado 2023-06-27
2 cups cooked Yellow Squash
10-ounce package Frozen Seasoning Blend (chopped onion, celery, red and green bell pepper and parsley)
1 stick Butter (8 tablespoons)
1 Mexican Cornbread Mix (cooked according to package directions)
2 Eggs
10.5-ounce can Cream of Chicken Soup (undiluted)
Slice squash and cover with water in saucepan. Add 1-1/2 teaspoons Salt. (can use yellow crookneck and zucchini combined). Boil until tender. Drain in a colander, mash and measure 2 cups.
While squash is cooking bake the cornbread according to package directions. Cool and crumble. In a saucepan melt butter, add seasoning blend and sauté. Turn off heat and add the squash, cornbread, eggs and soup. Stir well to combine. Pour into a buttered baking casserole dish and bake at 350 degrees F for 20 - 25 minutes until firm. Freezes beautifully before cooking.
#retrorecipe
#forgottenrecipe
#classicrecipes #summer side
Todos los comentarios (21)
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This video is as holsum as southern cooking. Great job!
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Amy, I have not seen you in awhile and I am so glad I found you again. For some reason, I am not being notified as to when you are on UTube. I had forgotten how much I enjoy watching you not only because you are a great cook with wonderful recipes; but also, because you are always so happy and upbeat. You are a pleasure to watch because your happy disposition rubs off on all of your audience!😊 Francy from South Carolina
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I knew you were church of God, ever since I been watching your channel my spirit has connected with you and John. Listening to him pray he just has something deep down inside his soul, I feel the lord every time he prays. I am Pentecostal and grew up in church since I was born I am now 55 years old, and never have gotten tired of it, I am just working to make heaven my home someday. Been singing and playing piano for over 33 years. Wouldn’t take nothing for my journey now. I compare that old song to my time serving the lord. Got saved when I was 12 years old and started ministering when I was 19, and have saw many saved, baptized in the Holy Spirit and delivered and set free. You and John are such loving and giving people. You are my most favorite cooking channel to watch. I love your stories about the days of you growing up, and about your family. Keep sharing cause I love hearing them. God’s blessings upon you and John and your family. Asking the lord to richly bless your business, and bless everything you put your hands to.
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Yum yum!😋😋😋
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OMG, the squash dressing sounds and looks so good and delicious! Thank you so much for sharing your recipe!
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I absolutely love squash dressing. My mother-in-law's boyfriend made it for us almost 30 years ago and it's been a favorite ever since.
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Looks great
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I love little yellows squish!
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Your garden is beautiful. ❤
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Thank you So Much,for sharing your knowledge of generations, handed down.❤😊
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I Love Squash,It l looks Delicious 😋♥️
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You cut off more of the ends of the squash than I would. I love squash casserole.
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yummy amy. sonds elishous
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Looks fabulous 😋 And lovely to see you. You’ve been missed lovely lady
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So glad I found your channel. Squash is my favorite veggie and it’s the first thing I plant in my garden. I look forward to cooking this recipe.
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Looks delicious
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So good to have you back, Sweet Amy. I’m praying for you and your family. Sending you lots of love and hugs from your sister in Texas ❤
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I love summer squash! Growing up, mama would pick squash blooms early morning (there is a way to tell male from female blooms) she would rinse then, let dry a bit and dip in cornmeal & fried them crispy….I made them a few times myself & they are so good…
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I am making a half recipe of this tonight for dinner. I had a half a pan of cornbread left and some squash I needed to use. Just waiting on the squash to finish cooking then I'll put it all together. Can't wait to taste it!
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Yum
