Squash Dressing

Published 2023-06-27
Squash Dressing
2 cups cooked Yellow Squash
10-ounce package Frozen Seasoning Blend (chopped onion, celery, red and green bell pepper and parsley)
1 stick Butter (8 tablespoons)
1 Mexican Cornbread Mix (cooked according to package directions)
2 Eggs
10.5-ounce can Cream of Chicken Soup (undiluted)
Slice squash and cover with water in saucepan. Add 1-1/2 teaspoons Salt. (can use yellow crookneck and zucchini combined). Boil until tender. Drain in a colander, mash and measure 2 cups.
While squash is cooking bake the cornbread according to package directions. Cool and crumble. In a saucepan melt butter, add seasoning blend and sauté. Turn off heat and add the squash, cornbread, eggs and soup. Stir well to combine. Pour into a buttered baking casserole dish and bake at 350 degrees F for 20 - 25 minutes until firm. Freezes beautifully before cooking.
#retrorecipe
#forgottenrecipe
#classicrecipes #summer side

All Comments (21)
  • I knew you were church of God, ever since I been watching your channel my spirit has connected with you and John. Listening to him pray he just has something deep down inside his soul, I feel the lord every time he prays. I am Pentecostal and grew up in church since I was born I am now 55 years old, and never have gotten tired of it, I am just working to make heaven my home someday. Been singing and playing piano for over 33 years. Wouldn’t take nothing for my journey now. I compare that old song to my time serving the lord. Got saved when I was 12 years old and started ministering when I was 19, and have saw many saved, baptized in the Holy Spirit and delivered and set free. You and John are such loving and giving people. You are my most favorite cooking channel to watch. I love your stories about the days of you growing up, and about your family. Keep sharing cause I love hearing them. God’s blessings upon you and John and your family. Asking the lord to richly bless your business, and bless everything you put your hands to.
  • Amy, I have not seen you in awhile and I am so glad I found you again. For some reason, I am not being notified as to when you are on UTube. I had forgotten how much I enjoy watching you not only because you are a great cook with wonderful recipes; but also, because you are always so happy and upbeat. You are a pleasure to watch because your happy disposition rubs off on all of your audience!😊 Francy from South Carolina
  • You cut off more of the ends of the squash than I would. I love squash casserole.
  • Live in Baton Rouge , my mom recipe for squash dressing was with more along the lines of a dirty rice ..then she would add the buttered cracker crumbs for toppng... I have never tried on with corn bread , will have to try it.
  • @sherrydbrice597
    I absolutely love squash dressing. My mother-in-law's boyfriend made it for us almost 30 years ago and it's been a favorite ever since.
  • I love summer squash! Growing up, mama would pick squash blooms early morning (there is a way to tell male from female blooms) she would rinse then, let dry a bit and dip in cornmeal & fried them crispy….I made them a few times myself & they are so good…
  • OMG, the squash dressing sounds and looks so good and delicious! Thank you so much for sharing your recipe!
  • @grammyb5216
    So good to have you back, Sweet Amy. I’m praying for you and your family. Sending you lots of love and hugs from your sister in Texas ❤
  • @lauriejensen3548
    I am making a half recipe of this tonight for dinner. I had a half a pan of cornbread left and some squash I needed to use. Just waiting on the squash to finish cooking then I'll put it all together. Can't wait to taste it!
  • @LadyDi205
    So glad I found your channel. Squash is my favorite veggie and it’s the first thing I plant in my garden. I look forward to cooking this recipe.
  • @user-ru5uz5po7u
    Thank you So Much,for sharing your knowledge of generations, handed down.❤😊
  • Great to see you❤ We make this quite often for weddings. I work part time for a cater. They love it here in the deep South with fried fish and shrimp.
  • Sounds delicious. Never made with Mexican cornbread. Will have to try. Love squash any way it can be cooked.
  • Love your videos. I watched you make Brenda Gannts biscuits for the first time last night. My Mama use to make them just like that but i could never stick my fingers into that pan( its a texture thing) She made it look so easy but over the years she stop making them(she's 84) Then i watch your hubby make those big biscuits. My world they looked awesome. Love watching how kind you are to each other. I'm hoping to get some squash planted for the fall harvest
  • I love squash casserole Mmmm one of my favorites sides. Thank you for sharing Ms Amy have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏