LAGUIOLE POCKET KNIVES | How It's Made

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Published 2021-03-16

All Comments (21)
  • @marled536
    My wife bought me one about 17 years ago in Provence. It went missing for almost a year. Then, while cleaning the roof gutters I found it inside the gutter. No rust anywhere and the wood handle was faded, but in good shape. I washed it, gave the handle a good coat of oil olive and it’s like new.
  • As a collector of early case xx and Henry knives I'm very impressed with this manufacturer and would love to have one of these beautiful works of art.
  • @eddvcr598
    I absolutely love this show. I find it so relaxing as well as informative.
  • @nr.17
    Good video. but as a knifemaker it bothered me that you did not explain tempering correctly. There is hardening heat treating = higher heat with quick oil or water quench to make the metal hard. Then separately there is tempering which is somewhat lower heat and then air dried - this is for relieving the built up stress and adding some flexibility/elasticity to the metal.
  • @Errcyco
    This process shares more common ground with making a croissant then a regular knife, interesting.
  • @Daddy007111
    That’s a beautiful knife. Now I want one.
  • Great video as always thanks for sharing! However I think it may have been produced some time ago, as the thick black horn- rimmed glasses worn by the operators kind of gives it away. However, its still interesting to see cutlers at work in the " old manner", so to speak. Thanks again for sharing!
  • @samziegler4957
    "this manufacturer handcrafts each component of his knives" that's some great narration to have over a set of laser cut springs.
  • @PhillyPhill
    I have one and I like it. I use it as an everyday carry.
  • Worked in a company that imported glass ware and flatware from Europe. I got a few sets of these knifes. They look nice it's my favorite steak knife
  • @hhiimmddoo
    Several things about the forging, grinding, heat treatment, and etching processes were incorrectly explained.