The Easiest Homemade Mongolian Beef
1,761,442
Published 2021-06-09
Where does Mongolian Beef come from? Nobody really knows at this point really but its beautifully sauced, and crisped beef makes it an all-time take-out classic that we all love. Well, hold on to your hats, brother we're about to take this to another level.
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Recipe: www.joshuaweissman.com/post/homemade-mongolian-bee…
Carbon Steel Wok Pan: shop-links.co/1742950430598967977
Rice Cooker: shop-links.co/1742951965412472294
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All Comments (21)
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Thank you guys for making the cook a #1 Best Seller so quickly! (In literally 3 hours). Papa kiss u all for preordering!
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2:13 Yo we all told him to name his book "A Weissman Once Said", but he added it in his book description. Nice
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Joshua: Makes broccoli Also Joshua: DOESNT EAT IT
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Joshua did his research and said that this dish isn't Mongolian at all, we appreciate you! From a Mongolian~
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Before Covid, we used to go to Mongolian BBQ in Vancouver - everyone picked the ingredients they wanted a la carte and took them up to the griller - a chef was there, added all your ingredients including the sauces you chose and BAM! Mongolian BBQ (Beef)! it was awesome! And, they charged you as all you could eat for like $15 or something. HEAVEN as a student! Nice one Josh.
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Petition for Josh to start a new series where he cooks popular dishes from countries around the world. I'd call it "But Culture"
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Congratulations not only on your book being finished but also on it reaching #1 so quickly! You definitely deserve it!
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Joshua, just made this today. It was everything I was hoping it would be. Your videos are amazing
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I'm more on time here than I ever was for classes........no shame.
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No MSG? Uncle Roger has entered the chat
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I like how he welcomes us from the cabinet like we're his ingredients
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Buddy you are absolutely hilarious! And your cooking and recipes are out of this world!! Really enjoying your channel! Keep up the great work! Thank you for sharing your videos!
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I used to be a wok cook at Pei Wei, and this is almost exactly how we would cook it, the only difference I can see, is Josh used brown sugar, and Pei Wei (P.F. Chang's) uses white sugar.
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I'll be honest, I subscribed to him last week and I've binge watched everything on his channel and only cooked about 4 so far
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Sincerely man congratulations to you and your people for the book. That is awesome. I personally have not bought or checked a copy out, but I am an avid fan of you, your channel, and your cooking. So I can safely state that it is deserved.
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This is my favorite dish and his rendition is better than any other I’ve seen. Nice job.
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My husband LOVES this dish and I’ve been looking for THE perfect recipe. I trust you more than I trust anyone so I know this is the one! Joshua is my favorite Youtuber and ima stick beside him 🙌🏾😂❤️
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The ghost of Uncle Roger also haunts me every time I forget to wash my rice at least twice
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i feel like no one is acknowledging "papa's glazed meat" enough, lol
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I'm Peruvian and I love your videos!! I'd love for you to make Lomo Saltado (peruvian meat dish) it's really good and I'd love to see it made by you!!
