Illegal Amazon Jungle Meat!! Peru’s SHOCKING Belen Market!!
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Published 2023-05-28
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1. BELEN MARKET
ADDRESS: Iquitos, Peru
INTERVIEWEE: Eudes from Johmer Expedition Tours
🇵🇪 GALLINA REGIONAL / GALLINA DE CHACRA (JUNGLE HEN): Cut the hen into four parts. Boil with the eggs still in it. Serve with plain rice.
💸PRICE: 18 PEN / $4.50 USD
🇵🇪CECINA Y VENADO AHUMADO (SMOKED WILD BOAR AND DEER): Cecina: Cut the meat into thin slices, then dehydrate the meat with salt for one hour. Add achiote seasoning and hang the meat close to a bonfire to start the smoking process for around 3 or 4 hours.
💸PRICE: 30 PEN / $7.60 USD
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2. ADOLID´S FOOD STALL
ADDRESS: San Francisco, Belén, Iquitos
INTERVIEWEE: Alodid
🇵🇪TACACHO CON CUERO Y CHORIZO (FRIED PLANTAIN WITH PORK SKIN AND CHORIZO)
💸PRICE: 10 PEN / $2.50 USD
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3. GEIZER’S HOME
ADDRESS: San Francisco, Belén, Iquitos
INTERVIEWEE: GEIZER
🇵🇪CARACHAMA (PREHISTORIC FISH): Grill the whole fish for 30 minutes.
💸PRICE: 8 PEN / $2.00 USD
🇵🇪BLACK CAIMAN STEW: Slice, skin, and fillet the caiman meat. Add the habanero pepper, tomato, and local seasoning to the pot. Add the caiman meat and mix.
💸PRICE: 40 PEN / $10.00 USD
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Y Lieu
LOCAL PRODUCER » Jonatan Relayze Chiang | Email: [email protected]
Local Production Coordinator » Morella Moret
Local Camera Assistant » Carlo Rodríguez
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All Comments (21)
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Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
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Love how you handle tough discussion around a culture, taking it from culinary pov and just trying to understand the situation and leave audience to make their own opinions about it. Kudos on achieving that fine balance.
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The Amazon dolphins will never learn how lucky they are. 😂
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His content is so much better than any of the food shows on TV
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I love not only how he's trying different things and explaining them but that he asks questions about their cultures and how they navigate and explain concerning questions. For example endangered species, and why they eat them and how things might or might not change.... And why. It's very informative. Being in the United States I have zero clue about their cultures and why they do what they do so it's easy to form an opinion without facts, so I find this very informational and eye opening; not just for my own opinions but the the facts and way of life for locals. Thank you.
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Sonny & Oro is my favorite together...their chemistry is on point and it's really fun to watch!
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The fact that we get free videos on YouTube by Sonny is truly a gift. 👍👍👍
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The production quality of these videos are getting soooo good man. This is a programme now!
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“You are holding it like the Lion King” 😂😂
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Just an educational comment for anyone reading, the egg is not in the intestine, it is in the oviduct, part of the chickens reproductive tract, somewhat comparable would be the mammalian fallopian tubes (but huge differences). In the oviduct the egg white is first formed, then the protein membrane then the egg shell in the shell gland or uterus. The yolk comes from the ovary in the hen. The reproductive tract, urinary tract, and GI tract all empty out of the same hole in the avian body. The intestines are a separate tube that connects to the cloaca.
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I must say, I’ve watched Sonny for a couple years now and his knowledge of food and culture has increased dramatically over time. You can really see that he is a world traveler now. Awesome work!!
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Man I love to see all the people working, the variety of food, the colors! Looks so alive. Great place Peru. Much love from Mexico!
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I just saw this video while looking for documentaries. Well, I saw it amazing. I really appreciated how you equate the culture difference without mentioning and evaluating their kind of living. It's very educational about how people live depending to the availability of their nature. Hoping to see more about these kind of things around the world. Kuddos!
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"Dolphins are humans from a previous life" Continues to chop and eat primates 💀
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Love Sonny and Oro when they team up!
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Makes me so happy seeing the amount of views and appreciation Sonny gets, so well deserved!!
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I'm really impressed by the camera angle and music. My God, You have the best team!! They are so talented!!
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Please have a moment to appreciate Sonny's team for the video quality. The music, edits ... overall great production team.
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Its funny when people go to a poor country and then think people care what animals are endangered. A love of animals only goes so far when you or your family are hungry.
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I love how you take us into your journeys where we probably won't go to. But I think I don't have the stomach even to try some of these foods.
