Which grilling surface should you use to grill STEAK?
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Published 2022-02-24
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KEYWORDS (words that help you find this video) #KEEPONGRILLING Which grilling surface should you use to grill steak grill surface cast iron grill grate grill plate stainless steel grilling surface soap stone grill kamado joe classic II classic III ceremic grill green egg steak grill technique charcoal grill bbq barbe
All Comments (21)
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Taster said he liked the cast iron grill grate BETTER than the cast iron half moon - but you got it wrong in the conclusion by saying he liked the half moon better than the cast iron grill grate,
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I think you got it wrong, he said he preferred the cast iron grill grate(second steak) the most, not the half moon(last steak).
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Soapstone all the way! 🙌🏻 my favorite cooking surface for perfect searing. I think the stone was not hot enough therefore inferior crust in this test vs half moon cast iron.
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He said the cast iron grill grate was better than the cast iron half moon 😅
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Have to agree.. my fav is cast iron grill grate. Enjoyed the video!
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Great video. Answered so many questions I’ve always had. You made me better at grilling. Thanks PX!
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As I understand it one of the distinguishing factors of the soapstone vs cast iron surfaces is that it is in fact non-porous rather than porous as you stated. Due to the non porous, ultra flat nature of the soapstone surface it provides maximum contact with food providing a superior sear.
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I have a cast iron griddle for my gas grill, and I use it all the time to prevent flare ups. I use the “grate” side and it does a fantastic job searing those lines!
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Awesome video, Roel, brief and informative. Thanks.
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Reverse sear from charcoal indirect to cast iron griddle is best of all worlds.
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Awesome video! The best steak for me is salted with large salt, on an argentinian grill over real wood embers. THAT is the steak! (or any cut of beef)
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It’s all personal preference. My favorite is reverse sear finished on the soap stone..😋
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Awesome video! Keep up the good work.
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CAST IRON GRILL GRATE: I have been cooking on it my entire life. I do have 1 kettle with SS grates, it's mostly used as a smoker.
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I've been using the cast aluminum "GrillGrates" on my gas BBQ for a few years, and they produce amazing results.
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I switched the grates on my grill to cast iron n it was the best decision ive made
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For beef tenderloin filet, I prefer a solid cast iron pan at about 600 degrees Fahrenheit. I like filet "black 'n' blue." 45-60 seconds on both sides and the rarer, the better. 😁 For ribeye and other cuts with more marbling, I prefer cast iron grill grate to get the job done. Rare to medium-rare is best. 😁
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Made me think about those $20 Hibachi BBQ's from many decades ago that (to save cost) also had cast-iron grill grades. Goed voor varkens-karbonaatjes gemarineerd in Conimex ketjap-saus. Popular dutch recipe from the mid 1980's.
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Agreed, years of trying... cast iron grates!!! 👍
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As someone who recently bought a cheap-ish grill and was pleasantly surprised to find it came with a cast iron grate with sear grate in the centre I’m very happy. Yet to use it though
