Sushi Bake -- Baked SUSHI?

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Published 2020-08-10
Sushi Bake takes all the parts of a spicy crab roll and puts them in a pan to bake. 😋 I need to know what this tastes like -- so let's do this! 💪🏼

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Sushi Bake
RICE
~2-3 C. cooked sushi rice
3 T. rice wine vinegar
3 T. sugar
1 T. salt

TOPPING
12 oz. imitation crab
1/2 - 2/3 C. Kewpie mayo
1/4 C. cream cheese, room temperature
1/4 C. tobiko fish roe

furikake
nori seaweed

My recipe was inspired by Pepper.ph's www.pepper.ph/sushi-bake/

Big thanks also to www.zojirushi.com/ for sending me a new rice cooker.

Breville Smart Oven Air (Amazon affiliate link): amzn.to/31DvKB1
Kewpie Mayonnaise (Amazon affiliate link): amzn.to/3agmBlu

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadeinjapan

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Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻

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All Comments (21)
  • Side note, I saw an “eat the ducky moss” shirt today on a woman at Walmart in Cincinnati, Ohio. Was great to see!
  • Fun fact! You can save the rice water and put it in your plants. It’s filled with so many minerals and is a natural fertilizer. You can also ferment it and use it as a hair rinse!
  • @kmhealed
    Dear Emmy, I have come to the conclusion that one of the reasons I love watching your channel is to be called “beautiful lovely”! So I want to make sure you’ve been called it too. So beautiful lovely : thank you.
  • @MsKeeKee77
    "I was actually not made in Japan". 😂🤣😆 I love Emmy and I really don't know why that tickled me so😂😂
  • @Bryane430
    Yeah this is so trendy in the Philippines. I’ve read that it originated in Hawaii.
  • @averysax
    I really love how your sponsorships are things that people need and should be normalized but most people won’t talk about.
  • @bloom4792
    Can somebody please appreciate Emmy's beautiful voice ? Is so smooth relaxing and calming . 😍
  • We make this as a “lazy sushi” w sushi rice at the bottom, raw salmon mixed w Japanese mayo, Philadelphia, sriracha and topped with black sesame seeds and ttepokki sauce or furikake , then we scoop it onto nori and eat it!
  • @moonstryder1740
    I love emmy’s hair. This woman is such an angel, the voice, the face, the personality... ugh if only i had a big sis like her to tell me im doing a good job when i feel down? And....cook a sushi bake.
  • @SophiaBaker
    hey, idk if you read these too much emmy but, im going through a hug depressive episode. my bdays in 2 days, this is the first time my mom wont be here for a bday (she passed away last year). i guess all of this is to say thank you for the positive energy you put out there. just seeing you live your best life helps me smile and right now i really need that. thank you.
  • @sms1511
    I have had “flamed” sushi before in resturants which is a simple nigiri that is gone over with a tiny blow torch to char the salmon or whatever fish that is on top. This seems like a similar concept, will have to try it.
  • @IamShanwein
    I am very happy to see that you have more than 2 million subs ... when i starting to watch you hare you were only thousands .. congrats 🥰 from the Philippines
  • Emmy: I'm actually not Japanese Me, having watched her for years but still not knowing this: 👁👄👁
  • @sesa1076
    My fiancée makes homemade two ingredient bagels (flour, Greek yogurt) and usually she dusts them in poppyseeds or everything bagel mix, but onetime I thought hey, try furikake! Sooo good! It makes for a super special brunch when topped with smoked salmon or lox. So I guess you could say we make “Sushi Bagels!”
  • @alyssadenny3574
    Btw! If you don’t like seaweed this is SUPER AMAZING inside lettuce cups, as well 😘
  • @lbednaz
    Who dares to dislike the Queen of beauty and tranquility!! Don't like, don't watch - negativity not allowed here.
  • @franug
    sounds like a great way to eat "sushi" whilst pregnant!
  • @TheClassyZombie
    This is the first video of yours that I got to see and not only do I adore your videos, I've made this twice now! It's my favorite thing I've ever made, no doubt about it. It's so creamy and rich and delicious. Thank you so much for introducing people to food they probably would have never heard of otherwise!