Piri Piri Chicken Recipe: Nandos Style!

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Published 2018-08-11

This is one of my favourite meals, Piri Piri spatchcocked chicken, just like you would get at Nandos. I show you my recipe, which is a little different to the other piri piri recipes... I also how show you how to spatchcock a chicken. If you like Nandos chicken, you will love this! (Also known as Peri Peri Chicken!)

This is why I grow so many piri piri plants, so I can have this tasty dish!

Enjoy!

#chillichumprecipes

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All Comments (21)

@downrangeops 4 years ago

You can't beat a Nandos chicken braai! I remember, back in the 90's, smuggling a bottle of Nandos sauce all the way from Durban to Glasgow, so I could treat an ex-army buddy to a happy memory. I tried to braai my chicken on a charcoal braai, which totally failed due to a 3cm air gap between the coals and the grill. It was November in Scotland. After nearly an hour freezing outside we eventually gave up and resorted to using the oven - and a new memory was born!
@kpj9028 5 years ago

i was a chef for quite a few years. if you keep holding a chefs knife with your finger out, you have less control and will get tendinitis. lol pinch the spine of the knife above the handle and wrap your grip like shaking hands. fantastic video always love watching you work
@joedeluca8594 5 years ago

Mmm, emulsifying the marinade into a "mayo" is such a great call. Thanks Chillichump!!
@Tokiareinke 5 years ago

Your recipe videos along with pickling, hotsauceing and everything in between to do with peppers after harvest, are my favourite. Also your video editing is very much on point. Hope to see a lot more videos from you!
@Hammertime054 5 years ago

Great vid man, i love cooking chickens spatchcocked as well, cant beat the flavour especially from the bbq, nice one 👍👍👍🍺
@MiWBatman 5 years ago

Looks good. Thanks for the share.👌
@adriancarter4302 5 years ago

You are so easy to follow. Thank you for your knowledge😊
@theodore6548 9 months ago

Nice. I like it that you also cook the backbone.
@AMDRyzenEnthusiastGroup 5 years ago

Looks great. Can't wait to try it out. I suspect there will be quite a lot more subscribers on your channel, soon. I only recently found you, and the content is quite remarkable. Love it!
@happyhavoc- 4 years ago

my new favourite channel! I've watched soo many of your videos in like 2 days! Good content!
@princeczeyd7427 4 years ago

Thanks for this chef chump🥰😇🙏. This is fave of all time👌
@hewzter 5 years ago

This is my next bbq-mission! looks fantastic!
@phumeoli 5 years ago

Man, you precise and professional. Love you
@d34dly0101 5 years ago

Yum yum yum 👍 👍👍
@HanhNguyen-jx9kt 3 years ago

Thanks for sharing, looks great.
@Kola-chettri 3 years ago

It is great 👌
@Braaiman 3 years ago

Hi, I’ve just discovered your channel. I have subscribed and have a lot of catch up to do. Jus a quick tip for your Weber gas braai. Use a wire grate from the oven and rest it on the cast iron Weber grate. Hopefully you will have a bit of a gap now between the cast iron and the chicken. This allows the skin to render and less chance of marinade and skin burning. Also fat dripping and hitting the cast iron gives a nice braai flavour. Thank you for this recipe. I will be making it shortly.
@isaacsieberts9567 2 years ago

Love it from south africa
@lawschoolgeek 5 years ago

Thanks for making these. I've been eating them up! I can't believe you don't have more followers yet. Just a matter of time, I think.
@Tim-Ram 5 years ago

Oh man that looks delicious 🤤