Testing Woodworkings Most Dangerous Techniques

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"Nope. No no no no nope." Glad you stopped. I was fully puckered and I wasn't even in the shop.

Quick question.... Are we sure Peter is a fan, and not someone who despises you? LOL 😄

I was trained on a saw that size in the 1980s in my cabinet making class and again in my wood technology classes. My instructor kept stressing, "never bend your elbow when using a radial arm saw”. Keep your elbow joint in your arm locked and pull the blade back by rotating your torso. That prevents the saw from running away with you and lurching toward you. The second safety rule with it is to never cross your arms. If you keep your arms from crossing, it helps keep your other hand from getting in line with the cut and keeps your hand attached to your body. I still use this rule with sliding compound miter saws. My instructors also warned us to only use the radial arm saw for crosscuts and leave the rip cuts to the table saw. All three of my instructors at two different colleges had all three of these rules in place.

You are missing parts that make the saw a lot safer. The large hole on the front of the blade guard holds a rod with anti-kickback pawls. There also should be a guard in the rear that holds the material down which greatly reduces climb and kick-back as you feed sheet stock in. I wouldn't ever feed a rip cut without the rear hold down guard; the way you did it was pretty dangerous.

This video is just 24 minutes of anxiety, so many squirrely moments. Def a machine that'll never be in my shop that's for sure.

I have a 12" craftsman, I would love to have a 16", I also agree with these saws being to dangerous for beginners. my high school woodshop class had one and our instructor had it OFF LIMITS to everyone but advanced class

Helpful hint, always loosen the nut in the same direction that the teeth go. Tighten against the teeth

I have one that looks identical. You are missing an anti kickback device. It is 5/8” solid rod that drops down a hole next to the dust discharge with some barbs on the end that allow wood to slide under them but only 1 way.
The cutting deck is designed to be easily re- configurable leaving a spacer wherever you want that puts your fence in the spot you want.
You could spin your Motorhead 180 degrees that would allow the belly cut….but that’s as sketchy as waving a rag in the wind of the massive blade!

My dad has one of these in his woodshop in the garage...I only remember him using it for crosscutting..but even as a kid I was always intimidated by it just because of the sound and the amount of airflow it put out..

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My father had a giant old radial arm saw in his commercial woodworking shop for 20+ years (he made wood windows and doors) and it was pretty much a single task tool, for cross cutting giant rough milled slabs of wood to length, before running through the thickness planer. It just sat on a bench at the back of the warehouse, right between huge racks for lumber storage and I don't think he ever messed with any setting on it ever, except when changing the blade between sharpening, because it was never used for precision. That side of the shop also had the shaper, so I guess it was the "watch your damn fingers!" zone

I do run a radial arm saw every day. Mine is a 14" original saw, the most productive tool in my shop. After I assemble a cut list, I mark out stop locations, turn the saw on, and keep feeding it material until the cutlist is finished. I never take it out of its 90 degree orientation, I'll go so far as to cut the long dimension on the radial arm saw then switch to a miter saw for all the angles. When used in the sort of production environment I'm describing, I find these safe, efficient, and more enjoyable to use than any alternative I've found.

When ripping, you turn the blade guard down so it's just above the wood being ripped. That way it doesn't chuck so much wood at you and in later versions they had an anti-kickback tool that was on the guard.

I use a 14” radial at work daily to rip plywood for export crates. The way I get around the potential kick back is to use a sacrificial board to feed the one I’m cutting through the cut. Also when ripping you can tip your blade guard down so that most of the duct comes out the shoot and not straight back at you.

DEFINITELY GET A ELECTRIC BRAKE FITTED! Had a similar saw in the place I did my apprenticeship, only used for cross cutting batons before machining down.

I bought a 10" Craftsman in about 1975 and used it for many years. When you do rip cuts you rotate the guard so that the leading edge is barely above your wood. That covers the most dangerous part of the blade. A hose from the dust elbow on the top of the guard is run into a dust hood at the back of the saw attached to a shop vac. That gets 90+ % of the dust. It was cleaner to use than most mitre saws today.
Straight cut off, mitres, compound bevels, in and out rips were all easy and safe.
I did use a dado head on straight dados but would never even think of using a moulding head. Scared the you know what out of me.
I finally got rid of it only because a table saw worked better for what I was doing then and I didn't have room for both.
But it was a very useful tool.
Took a bit of TLC to keep it square though. Adjusted that quite a lot. But the adjustments were easy and straighforward.

23:30 take the blade off and spin it through 360 so the wires on the other side of the carrier!!
Then you can use the full slide rail.

Hi John , I ve been a carpenter for over 30 years, I've used many radial arms saws, they are great for cross-cutting and doing dato cut . a big 16" saw is good if you work in a mill or a wood yard . all of those other features are great but should never been done . I like using the saw for the cross cut instead of doing the cut on a table saw

When I was 17 (back in the 80's) my 1st "propper" job was at a place called Bate Welding and Engineering Supplies. My job was to sharpen TCT saw blades. The biggest ones were for British Rail and they were between 36" and 42". That must have been a monster machine that they went on.