I CAN’T stop making this One Pan Korean meal

@KitOkunari 10 months ago

Shout out to the cute egg yolk that was sacrificed for this delicious looking YouTube shorts

@TheGlamorousLifeofNae 10 months ago

This looks yummy! & what you did to the little egg is so cute! 💖🥰

@MoonlightDisco 9 months ago

I’m always so intimidated to make foods from other cultures but I wanna make this so bad 😭❤️

@viviann836 9 months ago

You make Korean dishes so easy and attainable ❤ My mom’s recipes are delicious but way too much work. Your videos have helped me incorporate and enjoy Korean food again, even with a busy schedule!

@TengenHasAFavoriteWife 10 months ago

Ugh thank you❤❤ I used to work at an authentic Korean BBQ, and their bibimbaps were HEAVENLY!!!!! I no longer travel out there anymore as COVID made their quality go downhill but thank you for this!!!!❤❤❤ love you maddy!!!!

@phoebeahn8941 9 months ago

The best thing about bibimbap is that it's really the perfect vehicle to get rid of leftovers. There's no really 1 way to make it 😂😂😂

@adalovelace104 10 months ago

Your voice is so calming

@YouNeverKnowWhoIsWatching 10 months ago

I'm just happy I started buying eggplant recently. Now I actually have everything for this recipe in my pantry/fridge. I have a new container of gochujang paste I've been holding onto for a month waiting for a recipe to use it on.

@dysmissme7343 10 months ago

That little smily face made me SO happy 😊

@aliciagreen5411 9 months ago

Korean food is so comforting

@glomar9982 9 months ago

Every bibimpap recipe I've seen is so complicated, until this! Thanks ❤

@icebear3917 9 months ago

Your voice is so soothing ~

@nbtino73 9 months ago

I like to mix gochujang with honey and apple cider vinegar, sometimes I add in soy sauce and Sesame oil. It’s sooo good with the vinegar as it makes the flavors pop so much more.