No Deep Frying! easy Paneer Manchurian | होटल जैसा पनीर मंचूरियन | Manchurian | Chef Ranveer Brar

Chef Ranveer Brar
Chef Ranveer Brar
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Published 2024-06-11
PANEER MANCHURIAN - For all of you who asked for an easy, no deep-frying Manchurian recipe, here you go..


𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Egg Fried rice -    • Egg Fried Rice Manchurian | अंडा पोटल...  
Veg Manchurian -    • Veg Manchurian gravy | बाज़ार जैसे वे...  

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PANEER MANCHURIAN

Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2-4

Ingredients
For Frying Paneer
2-3 tbsp Oil, तेल
800 gms Paneer, cut into cubed, पनीर

For Paneer Manchurian
Remaining excess oil, बचा हुआ तेल
1 inch Ginger (peeled & finely chopped) अदरक
4-5 no. Garlic cloves, roughly chopped, लहसुन
1 no. medium Onion, cut into diced, प्याज
4-5 no. Green chillies (less spicy & chopped) हरी मिर्च
1 ½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
Prepared Sauce Mix, तयार किया हुआ सॉस मिक्स
Fried paneer, तला हुआ पनीर
1-2 tbsp Cornstarch slurry, कॉर्नस्टार्च का घोल
½ cup Spring onion, roughly chopped, हरी प्याज
2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता

For Sauce Mix
2-3 tbsp Light soy sauce, सोया सॉस
2 heaped tbsp Tomato ketchup, टाॅमेटो केचप
1 heaped tbsp Schezwan sauce, शेज़वान सॉस
1 tsp Vinegar, सिरका
1 tsp Sugar, चीनी
½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
⅓ cup Water, पानी

For Garnish
Coriander sprig, धनिया पत्ता
Spring onion, हरी प्याज

Process
For Frying Paneer
● In a shallow pan, add oil, once it’s hot, add paneer cubes and fry until golden brown from both the sides.
● Keep aside for further use.

For Paneer Manchurian
● In a deep kadai or wok, add remaining excess oil, add ginger, garlic and saute it for 2-3 minutes .
● Add onion, green chillies, tender coriander stems and saute it for a while.
● Add prepared sauce mix, fried paneer and give it a quick boil.
● Add cornstarch slurry to adjust the consistency and cook it well.
● Finish it with spring onion, fresh coriander leaves and give it a good toss.
● Transfer it to the serving dish, garnish it with coriander sprig and spring onion.
● Serve hot.

For Sauce Mix
● In a bowl, add light soy sauce, tomato ketchup, schezwan sauce, vinegar, sugar, black peppercorns, water and give a good mix.
● Keep aside for further use.


















#paneermanchurian #manchuriangravy #ranveerbrar
#paneermanchuriandry #vegmanchurianc
All Comments (21)
  • @uapbarhansharma3717
    रनवीर तुम्हें पता है ? !! तुम दुनिया के सबसे अच्छे शेफ हो । तुम्हारी रेसीपी का मेरा पोता (९ वर्ष)दीवाना है। मैं भी।
  • @kishorshah2390
    अतिससुंदर वयकतवयं अभिवादयामि अभिनंदन श्री डो रणवीर ब्रार जी ❤❤❤❤❤
  • @purva_86
    10:32 Spring onion, Dhaniya and God is great 😅 and you are also great Sir ji 🙏 Yum yum recipe 🤤🤤 Aaj room pe party karte hai...mess canc
  • @Papiyabhattacharya19
    Mmmmmm lajawaab 👌. Mouth started watering bcoz I love this dish and also love making it. Jo sauce ready karne ka tarika apne bataya bahut hi helpful hai 🙏
  • @maheshmltr
    Hi sir aap itni achi recipe sikhate ho ki bache bolte hai aap bhi banao naa mummy or itne simple tarika batate ho banane ka ki recipe banaye bina reh nahi pate thank you sir itni achi achi recipe sikhane ke liye lots of love to you sir ❤❤❤❤❤....
  • @nileshjinwala180
    We proud be an INDIAN...(Bcz,aapne bataya, Manchurian Chinese nahi, Indian food he...👍👍🇮🇳)
  • @SiddharthPatel848
    पनीर मंचूरियन खाने का अलग ही मजा है और वो भी अगर रणवीर बरार स्टाइल में हो तो मजा आ जाता हैं
  • @AakashASingh
    love watching your videos, you let us know the history and the beautiful recipe.
  • @yashodabhurchada9546
    You and your recipes are just great. Never failed when I followed your instructions religiously. Thank you
  • @shashankgupta5394
    Bahut bahut dhanyawad is recipe k liye, waiting for long time for this recipe!!
  • @Akhilknn
    Jabardast recipe isi weekend try kiya jaega
  • @alicianaive2620
    Wow!!... This is not only tasty but also healthy!! 👍thank you so much ! Can you please share chilli chicken in this style too! Thank you🙏