Pickled Cucumber & Carrot Salad Recipe by Sanjeev Kapoor | Nutritious Tasty Salad
1,314,787
Published 2011-07-04
Ingredients
• Cucumbers,Cut Into Roundels - 2 Medium
• Carrot - 3
• Salt - 3/4 Cup + 1 Tablespoon
• White Wine Vinegar - 3 Cups
• Dill Leaves (Suva),Finely Chopped - 6 Tablespoons
• Fennel Seeds (Saunf) - 2 Teaspoons
• Coriander Seeds - 2 Teaspoons
• Black Peppercorns - 2 Teaspoons
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All Comments (21)
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Nice Not only 4 days u can use for 1 month. But keep in chiller U can add fresh , lemon leves rosemary. Thyme ginger. Garlic
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I tried it it's amazing taste thankyu so much Sanjeev Sir mazza aagaya 😀💙🤝
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Aap ka pakane ka tarika Bohot hygienic hota hai...... I love that
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Loved your fast homemade pickle. Lovely. Thanks
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I was searching for this recipie since i ate this pickle in wok of china restaurant. Thank you so so much. Made it. Tastes awesome!!👌
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Thank you so much for your recipe.... My 12 year old daughter loves to eat this in the restaurant.... Now i can make it for her at home.
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thanks alot chef sanjeev g.i will try this recipe soon IN SHAA ALLAH.luv from Pakistan
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superb recipe sir.... doing great job... keep sharing and be supportive sir...
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First time I had seen cucumber and carrots achar simple recipe. Very nice.
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Very thank you sir, I will sure try
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What a simplicity ....no drama ...no bakwass... like most of cookery shows now a days have
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Thanks I wanted to know this pickle thanks again
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Its looks good and tasteful. Thank you.
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Wonderful... thanks
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Looks delicious, will try👍
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Super, shall make it.Thanks.
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Very nice taste .I tried radish too.That was also too good.
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Thank you so much sir for sharing this recipe...🙏
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Amazing yummmmmyyy irresistible
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I too tried .... Gone well with chapati and I think roti too...