Day 3 of my ramen challenge - Ramen Loaded Baked Potato
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Published 2022-12-06
Help support this cause while I eat instant ramen for 30 days: • Help support this cause while I eat i...
Day 1 Spicy Cheesy Ramen: • Day 1 of my ramen challenge - Spicy C...
Day 2 Build Your Own Instant Ramen: • Day 2 of my ramen challenge - BYOIR
#30DayRamenChallenge #InstantRamen #LoadedBakedPotato #BakedPotato #RamenBakedPotato #SpicyNoodles #noodles #LisaNguyen
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All Comments (21)
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Alrightyyyyyy what should I try for Day 4?
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Poor Lisa,I would have lost all my patience if it took 40 minutes to cook 2 potatoes
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YES MORE BAKED POTATOES
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Lisa, you should try coating your baked taters with a thick coating of butter and kosher salt... makes the skin so much better and even gives it a bit of a crisp. Also, if you poke holes all over em with a fork before cooking it helps them cook more evenly and quicker. This looks amazing, tho!
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Hi Lisa! Here’s a suggestion for day 4. Ramen shawarmas, basically just take a tortilla and put ramen in it. If you want, you can also have chicken or meat in it too and anything else you’d like.
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Lisa you sound like such a friendly person when you speak. Your voice always make me think ”Lisa must be such a friendly person”. Keep being you!! You are blessing to the world!
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As someone who makes homemade loaded potatoes fairly often, As soon as you said 400 degrees at 20 minutes, I knew you were headed into a world of frustration 😂. Even an air fryer can’t do that kinda magic. Lol. After poking in the holes, I toss my taters in oil, salt and pepper them, then wrap in aluminum. Honestly not sure if the aluminum actually does anything….but it my method hasn’t failed me yet.
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Lisa you should make a baked potato the way my grandma taught me! Step 1 take a potato can be any size or shape step 2 wash and dry potato! Now step 3 but some oil ( any oil you like I use grape seed) and put it a little bit in your hand and step 4 rub it all over the potato with the oil step 5 put salt and or pepper and cook for how ever long it needs. And you have some nice crust for you potato!
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I’m am sooo excited for the challenge, and that looks so delicious😇😇
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"So it doesn't look like my cat's turds" had me laugh out loud so hard 😂 besides that, this looks really good lol
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Try wrapping your baked potatoes in tinfoil with a little bit of olive oil it should help them cook faster! Also I would wait to cook the noodles until you pull the bakers out to avoid them needing reheated
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Potato, ramen, topped w cheese and STEAK forsure. 🤤
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Calling noodles noods jus made me laugh way too hard 🤣
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I LOVE loaded baked potatoes, except I never eat the skin! I think it's a texture thing, I just don't like how like grimy(?) is is, I also don't really know how to explain the texture of the skin 😅
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How is she so patient?!She waited 40 minutes for 2 potatoes I would’ve lost it.
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just microwave for like 5 minutes and airfryer after (coated in olive oil/butter/any fat) if you really need the skin to be crisp. it's so much faster lol
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Idea for the first potato take a cheese grater and grate the potato and make hash browns 💕
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THE BAKED POTATOES ARE BACK YESSSS
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I did this with a sweet potato. It was delicious! Thank you for the inspiration!
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Yayyy this is so interesting I love how Lisa is so obsessed with Baked potato😂💕
