Chef Turned Homesteader, Builds a home out of Sawdust (Dustcrete)

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Published 2023-11-10

Chef Robert Baxley leaves the restaurant business behind and starts his own homestead. Join him on his journey as he transforms his 22-acre property into a sustainable paradise. From raising cows for milk to utilizing beaver ponds for water control, Chef Robert shows us how he's taken control of his own life and created a self-sufficient oasis. Don't miss this inspiring story of a Master Chef turned homesteader! Subscribe to Chef Robert's channel for more incredible videos.

Bobs youtube channel: @radicalgastronomy
www.radicalgastronomy.com

All Comments (10)

@duncanrshannon1 8 months ago

Bob (and his wife) are incredible people that are part of a remarkable community in a stunningly beautiful part of Colorado. I was fortunate enough to spend a few months there; I absolutely recharged my batteries AND learned a ton. Oh and dang did I eat well!!
@laurelweiner8 2 months ago

Gorgeous!
@No_oonee 2 months ago

Beautiful
@usedname9467 8 months ago

This is quickly becoming my favorite channel. I am a young professional in a big US city, but I can easily see myself homesteading and living like this.
@merrylmarsh9037 6 months ago

A beautiful place. How satisfying for you to have created your haven. ❤😄
@daniquefinigan9308 7 months ago

Thank you so much for sharing. Love from MS usa
@Benjamin.A. 8 months ago

lovely place😻 and the animals are beautiful, I really want to meet and pet some sweet cows.🥛
@Defender_of_men 8 months ago

What state is this in?
@ellenorbjornsdottir1166 8 months ago

There is no matrix. Don't eat the Tate. Congrats for the chef on his homestead, though.